Description
Indulge in the rich flavors of Bourbon Peach Upside-Down Cake, a stunning dessert that brings together luscious peaches and decadent bourbon caramel atop a moist cake base. This delightful cake is perfect for any occasion, whether it’s a family gathering, a birthday celebration, or simply treating yourself to something sweet. With its impressive presentation and irresistible taste, this cake is sure to be the star of your dessert table. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature; either way, it’s bound to leave everyone wanting more.
Ingredients
Scale
- 4–5 ripe peaches
- 1 stick (8 tablespoons) butter
- 1 1/4 cup sugar
- 3 eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tablespoons bourbon
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C).
- Line a 9-inch cake pan with parchment paper and butter it.
- Arrange peach wedges in the pan, sprinkle with cinnamon.
- Make caramel by heating water and sugar until light brown; add bourbon and pour over peaches.
- Beat butter and sugar until fluffy; add eggs one at a time, then vanilla and bourbon.
- Combine dry ingredients in another bowl; mix into wet ingredients until just combined.
- Pour batter over peaches and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for 15-30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (87g)
- Calories: 265
- Sugar: 23g
- Sodium: 88mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg