Bourbon Peach Upside-Down Cake

This Bourbon Peach Upside-Down Cake is a delightful dessert that combines rich bourbon caramel with juicy peaches and a moist cake base. Perfect for any occasion, this cake stands out with its beautiful presentation and irresistible flavor. Whether you’re celebrating a special event or just want to indulge in something sweet, this cake is sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Unique Flavor Profile: The combination of bourbon and peaches creates a rich, indulgent taste that is hard to resist.
• Simple Preparation: With straightforward steps, even novice bakers can create this stunning dessert.
• Versatile Serving Options: Enjoy it warm with ice cream or at room temperature as a delightful afternoon treat.
• Impressive Presentation: The caramelized peaches on top make for an eye-catching centerpiece at any gathering.
• Perfect for Any Occasion: Whether it’s a family dinner, birthday celebration, or holiday feast, this cake fits right in.

Tools and Preparation

Before diving into the recipe, gather your essential tools and equipment. Having everything ready will simplify the process and make baking enjoyable.

Essential Tools and Equipment

• 9-inch cake pan
• Parchment paper
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• 9-inch cake pan: This specific size ensures even baking and proper presentation when flipped over.
• Electric mixer: Helps achieve a light and fluffy batter quickly, saving you time and effort.

Ingredients

For the Cake

• 4-5 peaches, cored and cut into wedges. Leave the skin on.
• 1 stick butter (8 tablespoons)
• 1 1/4 cup sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tbsp bourbon
• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 1 tsp baking powder

How to Make Bourbon Peach Upside-Down Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly from the start.

Step 2: Prepare the Cake Pan

Line a 9-inch cake pan with parchment paper. Make sure to butter the paper so the cake does not stick.

Step 3: Arrange the Peaches

Arrange the peach wedges over the parchment paper in the prepared pan. Start from the center and work your way outwards. Sprinkle 1/4 teaspoon of cinnamon evenly over the peaches.

Step 4: Make the Caramel

In a saucepan, combine 1/4 cup of water with 1/2 cup of sugar. Stir until mixed and then heat over medium-high heat. Allow it to cook without stirring for about 10-15 minutes until it turns light brown. Remove from heat, add 1 tablespoon of bourbon, and pour it over the arranged peaches.

Step 5: Prepare the Cake Batter

In a mixing bowl, beat together the butter and 3/4 cup of sugar until light and fluffy (about 3 minutes). Add eggs one at a time while mixing. Then mix in vanilla extract and 2 tablespoons of bourbon.

Step 6: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, almond flour, baking powder, and remaining cinnamon (1/4 teaspoon). Gradually incorporate this mixture into your wet ingredients until well combined.

Step 7: Pour Batter Over Peaches

Carefully pour the batter over the arranged peaches in the cake pan. Smooth out the surface with a spatula.

Step 8: Bake the Cake

Bake in your preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool Before Serving

Allow the cake to cool for about 15-30 minutes before turning it out onto a serving platter. This helps set up all layers nicely. Enjoy your delicious Bourbon Peach Upside-Down Cake!

How to Serve Bourbon Peach Upside-Down Cake

Serving Bourbon Peach Upside-Down Cake is a delightful experience. This cake is perfect for gatherings, celebrations, or simply as a sweet treat after a meal. Here are some delicious ways to serve this cake.

Pair with Ice Cream

• Vanilla Ice Cream: The creamy texture complements the warm cake perfectly.
• Brown Sugar Ice Cream: Adds an extra layer of flavor that pairs beautifully with bourbon and peaches.

Drizzle with Sauce

• Bourbon Caramel Sauce: Enhance the bourbon flavor by drizzling this rich sauce over each slice.
• Honey Drizzle: A light honey drizzle adds a touch of sweetness that balances the flavors.

Garnish Options

• Fresh Mint Leaves: A sprig of mint adds a pop of color and freshness.
• Toasted Almonds: Sprinkle some chopped toasted almonds on top for crunch and additional flavor.

How to Perfect Bourbon Peach Upside-Down Cake

Perfecting your Bourbon Peach Upside-Down Cake can elevate it from delicious to extraordinary. Here are some essential tips to ensure your cake turns out just right.

• Use Ripe Peaches: Fresh, juicy peaches will enhance the flavor and texture of the cake.
• Don’t Overmix Batter: Mix just until combined to keep the cake light and fluffy.
• Cool Before Serving: Allow the cake to cool slightly before serving to help it set and make slicing easier.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for best results.
• Experiment with Spices: Try adding nutmeg or ginger for a unique twist on the traditional flavor profile.

Best Side Dishes for Bourbon Peach Upside-Down Cake

Bourbon Peach Upside-Down Cake pairs wonderfully with various side dishes that complement its sweet and rich flavors. Here are some fantastic options to consider:

1. Whipped Cream: Light and fluffy, whipped cream adds a creamy contrast to the warm cake.
2. Fruit Salad: A refreshing mix of seasonal fruits offers a bright counterpoint to the dense cake.
3. Yogurt Parfait: Layers of yogurt, granola, and fresh fruit create a delightful balance.
4. Cheese Plate: A selection of cheeses can provide savory notes that enhance the dessert experience.
5. Spiced Nuts: Crunchy, spiced nuts add a contrast in texture and flavor to each bite.
6. Chilled Wine or Cider: A glass of chilled dessert wine or apple cider complements the sweetness beautifully.

Common Mistakes to Avoid

Baking can be tricky, especially with a delicious Bourbon Peach Upside-Down Cake. Here are some common mistakes to keep in mind.

• Using overripe peaches: Overripe peaches can turn mushy during baking. Choose firm, ripe peaches for the best texture.
• Not measuring ingredients accurately: Baking is a science. Use a kitchen scale or measuring cups for precision to ensure the cake rises correctly.
• Skipping the parchment paper: This can lead to sticking. Always line your cake pan with parchment to make removing the cake easier.
• Not cooling the cake properly: Rushing this step may cause the cake to break. Allow it to cool before flipping for a perfect presentation.
• Ignoring oven temperature: Every oven is different. Always preheat your oven and use an oven thermometer if necessary for accurate baking results.

Storage & Reheating Instructions

Refrigerator Storage

• item Keep the Bourbon Peach Upside-Down Cake in an airtight container.
• item It will stay fresh in the refrigerator for up to 3 days.

Freezing Bourbon Peach Upside-Down Cake

• item Wrap individual slices tightly in plastic wrap.
• item Store them in a freezer-safe container or bag for up to 3 months.

Reheating Bourbon Peach Upside-Down Cake

• Oven: Preheat your oven to 350°F (175°C). Place the slice on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat each slice on a microwave-safe plate for about 20-30 seconds. Check for warmth and add more time if needed.
• Stovetop: Use a non-stick skillet over low heat. Place the slice in the skillet and cover it with a lid, heating for about 5 minutes.

Frequently Asked Questions

Can I make Bourbon Peach Upside-Down Cake ahead of time?

Yes, you can prepare it a day in advance. Just store it covered in the fridge until you’re ready to serve.

What can I substitute for bourbon in this recipe?

You can use vanilla extract or apple juice as an alcohol-free alternative, keeping in mind that it will change the flavor slightly.

How do I fix a soggy Bourbon Peach Upside-Down Cake?

If your cake is soggy, ensure you’re using firm peaches and avoid excess liquid when making caramel.

Can I use other fruits instead of peaches?

Absolutely! This recipe works well with pineapples, cherries, or plums for different flavor profiles.

Final Thoughts

This Bourbon Peach Upside-Down Cake is not only delicious but also versatile. The rich bourbon caramel pairs beautifully with sweet peaches, creating a delightful dessert that impresses at any gathering. Feel free to customize it by adding nuts or spices according to your taste preference. Give this recipe a try; you won’t be disappointed!

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Bourbon Peach Upside-Down Cake

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the rich flavors of Bourbon Peach Upside-Down Cake, a stunning dessert that brings together luscious peaches and decadent bourbon caramel atop a moist cake base. This delightful cake is perfect for any occasion, whether it’s a family gathering, a birthday celebration, or simply treating yourself to something sweet. With its impressive presentation and irresistible taste, this cake is sure to be the star of your dessert table. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature; either way, it’s bound to leave everyone wanting more.

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Ingredients

Scale 1x2x3x

• 4–5 ripe peaches
• 1 stick (8 tablespoons) butter
• 1 1/4 cup sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tablespoons bourbon
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 teaspoon baking powder

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Instructions

1. Preheat oven to 350°F (175°C).
2. Line a 9-inch cake pan with parchment paper and butter it.
3. Arrange peach wedges in the pan, sprinkle with cinnamon.
4. Make caramel by heating water and sugar until light brown; add bourbon and pour over peaches.
5. Beat butter and sugar until fluffy; add eggs one at a time, then vanilla and bourbon.
6. Combine dry ingredients in another bowl; mix into wet ingredients until just combined.
7. Pour batter over peaches and smooth the top.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
9. Cool for 15-30 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (87g)
• Calories: 265
• Sugar: 23g
• Sodium: 88mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg