Bourbon Peach Upside-Down Cake

This Bourbon Peach Upside-Down Cake is a delightful dessert that combines the rich flavors of bourbon caramel and sweet peaches with a moist, tender cake. Perfect for gatherings, special occasions, or simply to indulge in a homemade treat, this recipe stands out with its unique flavor profile and beautiful presentation. Whether you are celebrating a birthday or hosting a summer picnic, this cake will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and straightforward steps, this cake is perfect for bakers of all skill levels.
• Delicious Flavor Combination – The blend of bourbon caramel and fresh peaches creates a mouthwatering taste that everyone will love.
• Versatile Dessert – Serve it warm with ice cream or at room temperature; it’s great for any occasion!
• Stunning Presentation – The upside-down design showcases the beautiful peach slices, making it a visually appealing centerpiece.
• Perfectly Moist Texture – The combination of flours ensures a light yet moist crumb that pairs perfectly with the caramelized topping.

Tools and Preparation

To make this Bourbon Peach Upside-Down Cake, you’ll need some essential tools to ensure your baking goes smoothly.

Essential Tools and Equipment

• 9-inch cake pan
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• 9-inch cake pan – A standard size that allows for even baking and easy removal when inverted.
• Parchment paper – Prevents the cake from sticking to the pan, ensuring easy release of the cake after baking.
• Mixing bowls – Essential for combining ingredients without creating a mess.
• Whisk – Helps incorporate air into the batter, resulting in a light texture.

Ingredients

This bourbon peach upside down cake is the perfect combination of bourbon caramel, sweet peaches, and moist cake!

For the Cake

• 4-5 peaches, cored and cut into wedges (leave the skin on)
• 1 stick butter, (8 tablespoons)
• 1 1/4 cup sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tbsp bourbon
• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 1 tsp baking powder

How to Make Bourbon Peach Upside-Down Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature before baking your cake.

Step 2: Prepare the Cake Pan

Line a 9-inch cake pan with parchment paper. Butter the parchment paper generously to prevent sticking.

Step 3: Arrange Peaches

Arrange the peach wedges over the parchment paper in a decorative pattern. Start from the center and work outward. Sprinkle 1/4 teaspoon of cinnamon over the peaches for added flavor.

Step 4: Make the Caramel

In a saucepan, combine 1/4 cup of water with 1/2 cup of sugar. Stir lightly to mix. Heat over medium-high until it turns light brown—do not stir while heating. This should take about 10-15 minutes. Once ready, remove from heat and quickly add 1 tablespoon of bourbon. Pour this caramel evenly over the arranged peaches.

Step 5: Prepare Cake Batter

In a mixing bowl, beat together 1 stick of butter with 3/4 cup sugar until light and fluffy (about 3 minutes). Add eggs one at a time, mixing well after each addition. Then add vanilla extract and 2 tablespoons of bourbon.

Step 6: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, almond flour, baking powder, and remaining 1/4 teaspoon cinnamon. Gradually beat this mixture into your wet batter until combined.

Step 7: Assemble Cake

Pour your batter gently over the arranged peaches in the pan. Use a spatula to smooth out the surface evenly.

Step 8: Bake Your Cake

Bake in preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean.

Step 9: Cool Before Serving

Allow your cake to cool in the pan for about 15-30 minutes before carefully turning it out onto a serving plate. Enjoy your Bourbon Peach Upside-Down Cake!

How to Serve Bourbon Peach Upside-Down Cake

Serving your Bourbon Peach Upside-Down Cake can elevate the experience for you and your guests. Here are some delightful ways to present this cake that will impress everyone.

With Fresh Whipped Cream

• Top each slice with a dollop of fresh whipped cream for added creaminess. The light texture complements the rich flavors of the cake.

À La Mode

• Serve warm slices of the cake with a scoop of vanilla ice cream. The cold ice cream pairs beautifully with the warm bourbon caramel and peaches.

Drizzled with Caramel Sauce

• Add extra bourbon caramel sauce on top for an indulgent treat. This enhances the sweetness and creates a beautiful presentation.

Garnished with Mint Leaves

• Decorate each plate with fresh mint leaves. The bright green adds a pop of color and freshness that balances the sweetness of the cake.

With a Side of Greek Yogurt

• Offer a small bowl of Greek yogurt on the side. Its tangy flavor contrasts nicely with the sweetness, providing a unique taste experience.

How to Perfect Bourbon Peach Upside-Down Cake

To make your Bourbon Peach Upside-Down Cake truly exceptional, consider these helpful tips.

• Use Ripe Peaches: Select peaches that are ripe and fragrant for maximum sweetness and flavor in your cake.
• Don’t Overmix: When combining the dry ingredients with the batter, mix gently to keep the cake light and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the right temperature for even baking.
• Cool Before Serving: Allow the cake to cool for at least 15 minutes before inverting it. This helps set the caramel and prevents it from spilling.
• Experiment with Spices: Consider adding nutmeg or allspice along with cinnamon for more complex flavors.
• Store Properly: Keep any leftovers covered at room temperature for up to 2 days or refrigerate them for longer freshness.

Best Side Dishes for Bourbon Peach Upside-Down Cake

Pairing side dishes with your Bourbon Peach Upside-Down Cake can create a full dining experience. Here are some excellent options to consider.

1. Classic Vanilla Ice Cream: A traditional pairing that complements the cake’s flavors and adds creaminess.
2. Coconut Sorbet: For a tropical twist, coconut sorbet provides a refreshing contrast to the sweet cake.
3. Spiced Nuts: Roasted spiced nuts add crunch and saltiness, balancing out the sweetness of the dessert.
4. Fruit Salad: A light fruit salad serves as a refreshing accompaniment, enhancing the peachy notes in the cake.
5. Cheese Platter: Offer a variety of cheeses, such as brie or goat cheese, which provide richness alongside dessert.
6. Coffee or Espresso: A strong coffee drink can help cut through the sweetness while providing warmth and comfort.
7. Herbed Biscotti: These crunchy treats can add texture and flavor contrast when enjoyed alongside each slice of cake.

Common Mistakes to Avoid

When making Bourbon Peach Upside-Down Cake, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Using overripe peaches: Overripe peaches can become mushy during baking. Choose firm peaches for the best texture and flavor.
• Skipping parchment paper: Not lining the cake pan can lead to sticking. Always use parchment paper to ensure easy removal after baking.
• Not measuring ingredients accurately: Incorrect measurements can affect the cake’s texture. Use precise measuring tools for flour and sugar.
• Stirring the caramel mixture: Stirring while heating can cause the sugar to crystallize. Allow it to heat undisturbed until it turns light brown.
• Underbaking or overbaking: Baking time is crucial for a moist cake. Check doneness with a toothpick to avoid either issue.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking slices.

Freezing Bourbon Peach Upside-Down Cake

• Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Bourbon Peach Upside-Down Cake

• Oven: Preheat the oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Warm individual slices on a microwave-safe plate for 20-30 seconds until heated through.
• Stovetop: Heat slices in a nonstick skillet over low heat for about 5 minutes, covering with a lid.

Frequently Asked Questions

Can I use frozen peaches in Bourbon Peach Upside-Down Cake?

Yes, you can use frozen peaches. Just thaw them completely and drain any excess liquid before using them in the recipe.

How do I know when my Bourbon Peach Upside-Down Cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

What can I substitute for bourbon in this recipe?

You can substitute bourbon with apple juice or vanilla extract for a non-alcoholic version, but it will slightly alter the flavor profile.

Can I add nuts to my Bourbon Peach Upside-Down Cake?

Absolutely! Chopped pecans or walnuts can add great texture and flavor. Just sprinkle them over the peaches before pouring the batter.

How long does Bourbon Peach Upside-Down Cake last at room temperature?

At room temperature, it lasts about 1 day. For longer storage, refrigerate or freeze as mentioned earlier.

Final Thoughts

Bourbon Peach Upside-Down Cake is not only delicious but also versatile. Its blend of bourbon caramel and juicy peaches makes it perfect for any occasion. You can customize this cake by adding spices or using different fruits based on your preference. Give this recipe a try, and enjoy every bite!

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Bourbon Peach Upside-Down Cake

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful experience of Bourbon Peach Upside-Down Cake, where rich bourbon caramel meets sweet, juicy peaches atop a moist, tender cake. This stunning dessert is perfect for any occasion, from summer picnics to birthday celebrations. With its beautiful presentation and mouthwatering flavor combination, it’s a surefire way to impress your guests and satisfy your sweet cravings. Easy to make with straightforward steps, this recipe is designed for bakers of all skill levels. Serve it warm with ice cream or at room temperature for a versatile treat that will leave everyone wanting more.

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Ingredients

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• 4–5 ripe peaches (cored and cut into wedges)
• 1 stick (8 tablespoons) unsalted butter
• 1 1/4 cups sugar
• 3 large eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tablespoons bourbon
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 teaspoon baking powder

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Line a 9-inch cake pan with parchment paper and butter the parchment.
3. Arrange peach wedges in the pan and sprinkle with cinnamon.
4. In a saucepan, combine water and sugar over medium-high heat until light brown; add bourbon and pour over peaches.
5. Beat butter and sugar until fluffy; incorporate eggs one by one along with vanilla and bourbon.
6. Whisk dry ingredients together, then mix into the wet batter until just combined.
7. Pour batter over peaches and smooth the top.
8. Bake for 30-35 minutes until a toothpick comes out clean.
9. Cool in the pan for 15-30 minutes before inverting onto a plate.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 295
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg