Description
Boston Cream Pie Cookies are a delightful twist on the classic dessert, transforming beloved flavors into irresistibly soft cookies. With a buttery exterior and a luscious whipped cream filling, these treats are topped with a rich chocolate glaze that adds the perfect finishing touch. Whether you’re hosting a party or indulging in a sweet snack at home, these cookies are sure to impress everyone who tries them. Easy to make and fun to assemble, they offer a delicious way to enjoy the iconic Boston cream pie flavors in a handheld format.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for the cream filling)
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk flour, baking powder, baking soda, and salt; gradually add to wet ingredients until just combined.
- Chill dough for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Drop rounded balls of dough onto prepared sheets and bake for 10-12 minutes.
- Cool cookies before assembling with whipped cream filling.
- Drizzle melted chocolate glaze over assembled cookies.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 250
- Sugar: 13g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg