Description
Bobby Flay’s Salisbury Steak with Mushroom Gravy is the ultimate comfort food that brings warmth and satisfaction to any meal. Featuring juicy beef patties smothered in a rich, savory mushroom gravy, this dish is perfect for family dinners or cozy weeknights. In just 40 minutes, you can create a hearty meal that appeals to both kids and adults alike. Serve it with creamy mashed potatoes, rice, or steamed vegetables for a complete dining experience.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1/2 cup panko breadcrumbs
- 2 tbsp tomato sauce or ketchup
- 1 large egg
- 1 tsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 2 tbsp vegetable oil (for searing)
- 1 medium onion, sliced
- 8 oz button mushrooms, sliced
- 2 cups low-sodium beef broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp Worcestershire sauce (for gravy)
- 2 tsp cornstarch mixed with 2 tsp water (slurry, for thickening)
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, panko breadcrumbs, tomato sauce, egg, mustard, Worcestershire sauce, oregano, black pepper, and salt until just combined. Shape into four patties.
- Heat vegetable oil in a skillet over medium heat and sear patties for about 4-5 minutes per side until browned. Set aside.
- Sauté onions and mushrooms in the same skillet until softened (about 5 minutes).
- Add beef broth, onion powder, garlic powder, and Worcestershire sauce; return patties to skillet and simmer for 10 minutes.
- Mix cornstarch with water to create a slurry; stir into gravy to thicken for an additional 1-2 minutes.
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg