Bobby Flay Salisbury Steak with Mushroom Gravy

Bobby Flay’s Salisbury Steak with Mushroom Gravy is a true comfort food classic. This dish features succulent beef patties enveloped in a rich, flavorful mushroom gravy, making it ideal for family dinners or cozy weeknight meals. Its hearty nature and savory taste ensure that it will be a hit at any gathering.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 40 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of beef broth and Worcestershire sauce adds a depth of flavor that enhances the Salisbury steak.
• Family-Friendly: Kids and adults alike will enjoy this comforting meal, making it great for family dinners.
• Versatile Serving Options: Pair it with mashed potatoes, rice, or steamed vegetables for a complete meal.
• Make-Ahead Friendly: You can prepare the patties in advance and store them until you’re ready to cook.

Tools and Preparation

Gathering the right tools will make your cooking process smoother. Having the essential equipment on hand ensures that you can focus on creating delicious Bobby Flay Salisbury Steak with Mushroom Gravy without any hiccups.

Essential Tools and Equipment

• Large bowl
• Skillet
• Spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large bowl: Perfect for mixing ingredients without mess.
• Skillet: Ideal for searing the patties evenly.
• Spatula: Useful for flipping the patties without breaking them.

Ingredients

Bobby Flay’s Salisbury Steak with Mushroom Gravy requires simple yet flavorful ingredients that come together beautifully.

For the Patties

• 1 lb ground beef (80% lean)
• 1/2 cup panko breadcrumbs
• 2 tbsp tomato sauce or ketchup
• 1 large egg
• 1 tsp yellow mustard
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1/2 tsp ground black pepper
• 1/2 tsp salt

For the Gravy

• 2 tbsp vegetable oil (for searing)
• 1 medium onion, sliced
• 8 oz button mushrooms, sliced
• 2 cups low-sodium beef broth
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tbsp Worcestershire sauce (for gravy)
• 2 tsp cornstarch mixed with 2 tsp water (slurry, for thickening)
• Salt and pepper to taste

How to Make Bobby Flay Salisbury Steak with Mushroom Gravy

Step 1: Prepare the Patties

In a large bowl, combine the ground beef, panko breadcrumbs, tomato sauce (or ketchup), egg, yellow mustard, Worcestershire sauce, oregano, black pepper, and salt. Mix until just combined. Shape the mixture into 4 patties.

Step 2: Sear the Patties

Heat 2 tbsp of vegetable oil in a large skillet over medium heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set aside.

Step 3: Cook Onions and Mushrooms

In the same skillet, add the sliced onions and mushrooms. Cook until softened, about 5 minutes.

Step 4: Create the Gravy Base

Add the beef broth, onion powder, garlic powder, and Worcestershire sauce to the skillet. Bring to a simmer and return the patties to the skillet. Cook the patties in the broth for about 10 minutes or until cooked through.

Step 5: Thicken the Gravy

In a small bowl, mix cornstarch with water to create a slurry. Stir this mixture into the gravy to thicken it. Cook for an additional 1-2 minutes.

Step 6: Season and Serve

Season with salt and pepper to taste. Serve your delicious Bobby Flay Salisbury steaks topped with savory mushroom gravy. Enjoy!

How to Serve Bobby Flay Salisbury Steak with Mushroom Gravy

Bobby Flay’s Salisbury Steak with Mushroom Gravy is a delightful dish that pairs well with various sides and garnishes. Here are some serving suggestions to elevate your meal.

With Mashed Potatoes

• Creamy mashed potatoes make a classic pairing, soaking up the rich mushroom gravy beautifully.

On a Bed of Rice

• Serving the steak over rice adds texture and makes the dish more filling. Choose white or brown rice for a wholesome option.

Accompanied by Steamed Vegetables

• Bright, steamed vegetables like green beans or broccoli add color and nutrition. They balance the richness of the steak perfectly.

Topped with Fresh Herbs

• Garnishing with fresh parsley or chives enhances flavor and adds a burst of freshness to each bite.

With a Side Salad

• A light side salad featuring mixed greens can provide a refreshing contrast to the hearty steak and gravy.

How to Perfect Bobby Flay Salisbury Steak with Mushroom Gravy

To ensure your Bobby Flay Salisbury Steak turns out perfect every time, consider these helpful tips.

• Use high-quality beef: Selecting better quality ground beef will enhance the flavor and texture of your patties.

• Don’t overmix: Combine ingredients just until blended to keep your patties tender and juicy.

• Sear properly: Achieving a nice brown crust on your patties will add depth of flavor to your dish.

• Adjust seasoning: Taste the gravy before serving; adjust salt and pepper as needed for the best flavor.

• Cook low and slow: Allowing the patties to simmer in broth helps infuse them with rich flavors while keeping them moist.

Best Side Dishes for Bobby Flay Salisbury Steak with Mushroom Gravy

Pairing side dishes with Bobby Flay’s Salisbury Steak can enhance your dining experience. Here are some great options to consider.

1. Garlic Bread – Perfect for soaking up extra gravy, this buttery bread complements the steak well.
2. Roasted Brussels Sprouts – Crispy Brussels sprouts add a delicious crunch and nutty flavor.
3. Coleslaw – The creamy texture provides a nice contrast and adds a refreshing element to your plate.
4. Corn on the Cob – Sweet corn is an easy, seasonal side that balances savory flavors nicely.
5. Baked Sweet Potatoes – Their natural sweetness pairs wonderfully with the hearty meat dish.
6. Macaroni and Cheese – This comforting classic is always a hit, especially among kids!

Common Mistakes to Avoid

When making Bobby Flay’s Salisbury Steak with Mushroom Gravy, it’s important to avoid common pitfalls that can affect the dish’s flavor and texture.

• Overmixing the beef – Mixing the beef too much can lead to tough patties. Combine ingredients just until mixed for tender steaks.
• Skipping the sear – Not browning the patties before adding them to the gravy can result in less flavor. Always sear for a rich, caramelized taste.
• Using too much salt – Over-salting can overpower the dish. Season gradually and taste as you go.
• Rushing the cooking time – Cooking the patties too quickly may leave them undercooked. Allow enough time for even cooking through simmering.
• Neglecting to thicken the gravy – A thin gravy can make the dish unappealing. Use cornstarch slurry to achieve a rich, thick sauce.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Bobby Flay Salisbury Steak with Mushroom Gravy in an airtight container.
• item It will last up to 3-4 days in the refrigerator.

Freezing Bobby Flay Salisbury Steak with Mushroom Gravy

• item To freeze, place cooled steak and gravy in freezer-safe containers or bags.
• item It can be stored for up to 3 months in the freezer.

Reheating Bobby Flay Salisbury Steak with Mushroom Gravy

• Oven – Preheat to 350°F (175°C) and cover the dish with foil; heat for about 20-25 minutes until warmed through.
• Microwave – Place on a microwave-safe plate; heat in 1-minute intervals until hot, stirring occasionally.
• Stovetop – Heat on low in a skillet, adding a splash of broth or water to keep it moist; stir occasionally until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions about Bobby Flay’s Salisbury Steak with Mushroom Gravy.

Can I use turkey instead of beef for Salisbury steak?

Yes, using ground turkey is a healthy alternative. Just adjust seasonings as turkey has a milder flavor.

How do I make Bobby Flay Salisbury Steak with Mushroom Gravy gluten-free?

To make it gluten-free, substitute panko breadcrumbs with gluten-free breadcrumbs and ensure your Worcestershire sauce is gluten-free.

What sides pair well with Bobby Flay Salisbury Steak with Mushroom Gravy?

Mashed potatoes or steamed vegetables complement this dish beautifully. Consider serving alongside a fresh salad as well.

Can I prepare this dish ahead of time?

Absolutely! You can prepare the patties and gravy ahead of time. Just store them separately and reheat before serving.

Final Thoughts

Bobby Flay’s Salisbury Steak with Mushroom Gravy is not only comforting but also incredibly versatile. You can customize it by adding different spices or vegetables according to your taste preferences. Give this hearty meal a try; it’s perfect for family dinners any night of the week!

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Bobby Flay’s Salisbury Steak with Mushroom Gravy

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Bobby Flay’s Salisbury Steak with Mushroom Gravy is the ultimate comfort food that brings warmth and satisfaction to any meal. Featuring juicy beef patties smothered in a rich, savory mushroom gravy, this dish is perfect for family dinners or cozy weeknights. In just 40 minutes, you can create a hearty meal that appeals to both kids and adults alike. Serve it with creamy mashed potatoes, rice, or steamed vegetables for a complete dining experience.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80% lean)
• 1/2 cup panko breadcrumbs
• 2 tbsp tomato sauce or ketchup
• 1 large egg
• 1 tsp yellow mustard
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 2 tbsp vegetable oil (for searing)
• 1 medium onion, sliced
• 8 oz button mushrooms, sliced
• 2 cups low-sodium beef broth
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tbsp Worcestershire sauce (for gravy)
• 2 tsp cornstarch mixed with 2 tsp water (slurry, for thickening)
• Salt and pepper to taste

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Instructions

1. In a large bowl, mix ground beef, panko breadcrumbs, tomato sauce, egg, mustard, Worcestershire sauce, oregano, black pepper, and salt until just combined. Shape into four patties.
2. Heat vegetable oil in a skillet over medium heat and sear patties for about 4-5 minutes per side until browned. Set aside.
3. Sauté onions and mushrooms in the same skillet until softened (about 5 minutes).
4. Add beef broth, onion powder, garlic powder, and Worcestershire sauce; return patties to skillet and simmer for 10 minutes.
5. Mix cornstarch with water to create a slurry; stir into gravy to thicken for an additional 1-2 minutes.
6. Season with salt and pepper to taste before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 patty with gravy (200g)
• Calories: 320
• Sugar: 3g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 85mg