Description
Indulge in the delightful flavors of Bobby Flay’s Espresso Banana Bread Recipe, a perfect blend of moistness and rich coffee undertones. This easy-to-make loaf features ripe bananas and semi-sweet chocolate, creating an irresistible treat for any occasion—whether it’s breakfast, a snack, or dessert. The addition of espresso powder elevates the traditional banana bread with a sophisticated twist that coffee lovers will adore. Enjoy it warm with a smear of coffee butter or topped with cream cheese for an extra layer of flavor. This recipe is guaranteed to become a favorite in your home!
Ingredients
Scale
- 5 tablespoons butter
- 1 tablespoon espresso powder
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 4 ripe bananas
- ½ cup granulated sugar
- 2 tablespoons brown sugar
- 1 large egg (beaten)
- 3 ounces semi-sweet chocolate (chopped)
Instructions
- Melt the butter in a saucepan over low heat, then stir in the espresso powder.
- In a mixing bowl, mash the ripe bananas with a fork until smooth but slightly chunky.
- Combine melted butter and espresso mixture with mashed bananas.
- Mix in granulated sugar, brown sugar, and beaten egg until well combined.
- Gradually add flour, baking soda, and salt; mix just until combined.
- Fold in chocolate chunks gently.
- Pour batter into a greased loaf pan and bake at 375°F for about 40 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg