Description
Blueberry Popsicles with Yogurt are the perfect summer treat to keep you cool and refreshed. These homemade popsicles combine creamy vanilla Greek yogurt with juicy blueberries, creating a delightful balance of flavors that both kids and adults will love. With just a few healthy ingredients, these popsicles are not only delicious but also nutritious, making them an excellent dessert option for parties, picnics, or a sweet snack at home. Their vibrant color and rich taste will brighten any summer day!
Ingredients
Scale
- 2 cups blueberries (fresh or frozen, thawed)
- 1 tablespoon honey
- 3 1/2 cups vanilla yogurt (divided)
Instructions
- In a small bowl, mix honey and blueberries until well combined. Set aside.
- In a blender, combine the blueberry mixture with 2 cups of yogurt and blend until smooth.
- Fill ice pop molds with 1½ cups of remaining yogurt, then layer the blueberry mixture on top.
- Freeze for at least 4 hours or ideally overnight for best results.
- Once frozen solid, remove popsicles from molds and enjoy.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg