Description
Indulge in the delightful flavors of Blueberry Pie Fudge, a rich and creamy treat that brings the essence of blueberry pie into a delectable fudge form. This homemade confection requires just 7 simple ingredients and no baking, making it perfect for hot days or impromptu gatherings. In only 15 minutes of prep time, you can create a sweet and tangy dessert that will wow your family and friends. Whether enjoyed as an afternoon snack or served at parties, this fudge is versatile and customizable—add nuts or swap berries to make it your own. Chill it until set and cut it into squares for a visually appealing treat that captures the essence of summer in every bite.
Ingredients
Scale
- 1 cup blueberries (fresh or frozen)
- 1 tablespoon fresh lemon juice
- 2 teaspoons cornstarch
- 14 ounces sweetened condensed milk
- 20 ounces high-quality white chocolate
- 3 tablespoons unsalted butter
- 1/8 teaspoon salt
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a saucepan over medium heat, combine blueberries and lemon juice; cook until blueberries start to burst (about 5 minutes). Stir in cornstarch.
- Add sweetened condensed milk; heat through without boiling.
- Remove from heat and stir in white chocolate and butter until melted and smooth.
- Mix in salt thoroughly.
- Pour the mixture into the prepared pan, smoothing out the top.
- Refrigerate for at least two hours or until set; then cut into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 14g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg