Description
The Blueberry Peach Feta Salad is a refreshing and vibrant dish perfect for summer gatherings or as a light side for any meal. Featuring sweet peaches, juicy blueberries, and creamy feta cheese, this salad offers a delightful balance of flavors that will tantalize your taste buds. It’s not only easy to prepare but also visually appealing, making it an excellent choice for picnics and barbecues. With its colorful ingredients and nutritious profile, this salad is sure to impress your guests and elevate your dining experience.
Ingredients
- 1 pint fresh blueberries
- 2 ripe peaches, diced
- 2 Persian cucumbers, sliced
- ½ cup crumbled feta cheese
- 3 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- Fresh basil and parsley for garnish
- Kosher salt and black pepper to taste
Instructions
- In a large mixing bowl, gently combine the blueberries, diced peaches, sliced cucumbers, and chopped basil.
- In a separate small bowl, whisk together the lemon juice, Dijon mustard, honey, salt, and pepper. Gradually add olive oil while whisking until well combined.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Sprinkle crumbled feta cheese on top and give it a light toss again.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg