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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Description

Blueberry Peach Feta Salad is a vibrant and refreshing dish that combines juicy blueberries, sweet peaches, and creamy feta cheese, all drizzled with a zesty lemon basil vinaigrette. This colorful salad is not only a feast for the eyes but also a burst of flavor in every bite. Perfect for summer gatherings, picnics, or as a light meal on its own, it strikes an ideal balance of sweet and savory.


Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 ripe peaches, diced
  • 2 Persian cucumbers, sliced
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • finely chopped basil, salt, and pepper

Instructions

  1. In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
  2. In a jar with a lid or measuring cup, add lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake or whisk until well combined.
  3. Pour the dressing over the salad mixture and gently toss until evenly coated. Taste for seasoning adjustments.
  4. Serve immediately or store in the refrigerator until ready to enjoy.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg