Description
Blueberry Peach Feta Salad is a vibrant and refreshing dish that combines juicy blueberries, sweet peaches, and creamy feta cheese, all drizzled with a zesty lemon basil vinaigrette. This colorful salad is not only a feast for the eyes but also a burst of flavor in every bite. Perfect for summer gatherings, picnics, or as a light meal on its own, it strikes an ideal balance of sweet and savory.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches, diced
- 2 Persian cucumbers, sliced
- 1/2 cup crumbled feta cheese
- 3 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- finely chopped basil, salt, and pepper
Instructions
- In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
- In a jar with a lid or measuring cup, add lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake or whisk until well combined.
- Pour the dressing over the salad mixture and gently toss until evenly coated. Taste for seasoning adjustments.
- Serve immediately or store in the refrigerator until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg