Description
The Blueberry Peach Feta Salad is a refreshing and vibrant dish, perfect for summer meals or casual gatherings. This delightful salad combines juicy peaches and sweet blueberries with creamy feta cheese, all tossed in a zesty lemon-basil vinaigrette.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 diced peaches
- 2 sliced Persian cucumbers
- ½ cup crumbled feta cheese
- Dressing: 3 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tbsp finely chopped basil
- kosher salt
- black pepper
Instructions
- In a large bowl, combine the chopped basil, blueberries, peaches, and cucumbers. Toss gently.
- In a small bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper.
- Gradually whisk in olive oil until emulsified.
- Pour dressing over the salad ingredients and toss gently to coat.
- Sprinkle crumbled feta on top and give it one last light toss.
- Serve immediately for best freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg