Description
Indulge in the exquisite flavors of our Blueberry Cream Cheese Pastry Braid Recipe, a delightful treat perfect for breakfast or dessert. This elegant pastry features a flaky puff pastry wrapped around a luscious cream cheese filling and sweet blueberries, creating a mouthwatering combination that will impress your family and friends. Whether you’re hosting a brunch or enjoying a quiet afternoon snack, this versatile braid adds a touch of sophistication to any occasion. With easy preparation steps and minimal ingredients, you can whip up this stunning pastry in no time!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 ounces cream cheese (softened)
- 3 tablespoons granulated sugar
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 egg (beaten, for egg wash)
- 1/2 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix blueberries with cornstarch and lemon juice; set aside.
- In another bowl, beat cream cheese with granulated sugar, lemon zest, and vanilla extract until smooth.
- Roll out thawed puff pastry. Spread the cream cheese mixture over the pastry, then layer the blueberry mixture on top.
- Cut strips along each side of the pastry and braid them over the filling. Brush with beaten egg wash.
- Bake for 18-22 minutes until golden brown.
- Combine powdered sugar and milk to make the glaze; drizzle over cooled braid before serving.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 9g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg