Description
Indulge in the delightful experience of Blueberry Cream Cheese Muffins, where every bite offers a perfect balance of sweetness and creaminess. These moist, fluffy muffins are not just a breakfast staple; they’re versatile enough to serve as a snack or a decadent dessert any time of day. The creamy filling pairs beautifully with fresh blueberries, creating a treat that is both visually stunning and incredibly delicious. Whether you’re hosting a brunch or enjoying a quiet moment with coffee, these muffins are sure to impress. Easy to make and customizable, they’re destined to become a family favorite!
Ingredients
Scale
- 1 2/3 cups all-purpose flour
- 1/3 cup light brown sugar
- ½ cup granulated sugar
- ¼ cup unsalted butter (melted)
- ¼ cup vegetable oil
- 1 large egg
- ½ cup Greek yogurt
- 1 ½ cups fresh blueberries
- 6 oz. cream cheese (room temperature)
Instructions
- Preheat oven to 425°F (220°C) and line muffin tin with paper liners.
- Toss ¾ cup blueberries with 1 tablespoon flour; set aside remaining blueberries.
- In one bowl, mix dry ingredients; in another, whisk wet ingredients until combined.
- Gently fold wet and dry ingredients together, then add floured blueberries.
- Prepare cream cheese filling by mixing cream cheese, sugar, cornstarch, and vanilla until smooth.
- Fill muffin cups halfway with batter, add dollop of cream cheese filling, top with reserved blueberries, and sprinkle streusel topping.
- Bake at 350°F (175°C) for 22–25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 239
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 28mg