Description
Start your day with our delicious Blueberry Cottage Cheese Breakfast Bake! This wholesome dish combines creamy cottage cheese and juicy blueberries into a satisfying meal that’s perfect for breakfast, brunch, or as a quick snack. With its high protein content from cottage cheese and eggs, it’s designed to keep you feeling full and energized throughout the morning. Plus, this bake is incredibly versatile—enjoy it warm or chilled, and feel free to customize it with your favorite fruits or sweeteners. In just 15 minutes of prep, you can whip up this nutritious treat that even kids will love!
Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- 1 cup fresh blueberries
- ½ cup rolled oats
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, whisk together cottage cheese, eggs, honey (or maple syrup), and vanilla extract until well combined.
- Stir in rolled oats, ground cinnamon, and salt.
- Gently fold in fresh blueberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35 minutes or until the center is set and the top is lightly golden. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 100mg