Description
Indulge in the delightful Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake, where the creamy richness of cheesecake meets the lightness of vanilla cake, topped with juicy blueberries. This recipe is not only easy to make but also perfect for any occasion, be it a birthday celebration or a cozy afternoon treat. With its impressive layered appearance and exquisite flavor combination, this cake is sure to impress your family and friends. Plus, it’s alcohol-free, making it suitable for all ages. Get ready to create a stunning dessert that will become a favorite in your recipe collection!
Ingredients
Scale
- 3 and 1/3 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ⅔ cup cold butter (cut into cubes)
- 8 oz mascarpone cheese
- 8 oz cream cheese (softened)
- 1 and 2/3 cups blueberries
- ½ cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line a 9-inch springform pan with parchment paper.
- In a large bowl, mix flour, baking powder, salt, brown sugar, and white sugar.
- Add cold butter to the dry mixture and blend until crumbly.
- Incorporate eggs and vanilla extract until mixed.
- Press two-thirds of the mixture into the prepared pan to form the crust.
- For the filling, blend mascarpone, cream cheese, caster sugar, cornstarch, and eggs until smooth.
- Layer half of the filling on the crust, add blueberries, then top with remaining filling and crumbs.
- Bake for 65-75 minutes or until golden; check doneness with a toothpick.
- Prepare glaze by mixing powdered sugar with milk until desired consistency is reached.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg