Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake is a delightful fusion of two beloved desserts: rich cVanilla Extract (Alcohol-Free)b cake and luscious blueberry cheesecake. This easy-to-follow recipe combines the best of both worlds, making it perfect for special occasions or as a sweet treat any day of the week. With its creamy filling and fruity topping, this cake will impress friends and family alike.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of creamy cheesecake and fresh blueberries creates a taste sensation that’s hard to resist.
• Easy to Make: With straightforward steps, you can whip up this dessert without any fuss.
• Versatile Occasion: Perfect for birthdays, holidays, or a casual afternoon snack, this cake fits any event.
• Impressive Presentation: The layered look and colorful topping make it a showstopper on any dessert table.
• Alcohol-Free Option: Enjoy the delightful flavors without any alcohol, making it suitable for all ages.

Tools and Preparation

Before you begin making your Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake, gather your tools. Having everything in place will streamline the process and enhance your baking experience.

Essential Tools and Equipment

• 9-inch springform pan
• Parchment paper
• Non-stick cooking spray
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9-inch springform pan: Allows for easy removal of the cake once baked, ensuring a beautiful presentation.
• Electric mixer or whisk: Helps achieve smooth batter and creamy fillings without lumps.
• Rubber spatula: Perfect for scraping down the sides of bowls, ensuring all ingredients are well incorporated.

Ingredients

For the Cake Base

• 3 and 1/3 cups flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 2/3 cup butter – cold and cut in cubes
• Grated zest from 1 lemon (optional)
• 1/3 cup light brown sugar
• 1/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla

For the Cheesecake Filling

• 8 oz. mascarpone
• 8 oz. cream cheese – softened
• ½ cup + 2 tablespoons caster sugar
• 2 tablespoons corn starch
• 2 eggs
• 1 teaspoon vanilla
• 1 and 2/3 cups of blueberries

For the Glaze

• ½ cup powdered sugar
• 2-3 teaspoons milk

How to Make Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9-inch springform pan by lining the bottom with parchment paper. Spray both the bottom and sides with non-stick cooking spray to ensure easy release after baking.

Step 2: Mix Dry Ingredients

In a large bowl, stir together:
1. Flour,
2. Baking powder,
3. Salt,
4. Brown sugar,
5. Sugar,
6. Lemon zest (if using).

Ensure all dry ingredients are evenly mixed.

Step 3: Combine Butter with Dry Mixture

Add cold, cubed butter to the dry mixture:
– Use your hands, a fork, or an electric mixer to blend until it resembles coarse crumbs.

Step 4: Add Eggs and Vanilla

Mix in:
1. Eggs,
2. Vanilla extract.

The final mixture should be crumbly; if too sandy, squeeze it with your fingers until pea-sized crumbs form.

Step 5: Form the Crust

Press about two-thirds of the crumb mixture into the bottom and up the sides of the prepared pan to create a crust about 1½ inches high. Place the remaining crumbs in the fridge while you prepare the filling.

Step 6: Prepare Cheesecake Filling

In another bowl, combine:
1. Cream cheese,
2. Mascarpone,
3. Vanilla extract,
4. Caster sugar,
5. Cornstarch.

Mix until just combined; then add eggs one at a time until smooth—avoid overmixing.

Step 7: Layer Cake

Pour half of the cheesecake filling into the chilled crust:
– Scatter about two-thirds cup of blueberries over this layer.
– Spread remaining cheesecake mixture on top.
– Top with remaining blueberries and crumbs reserved from earlier.

Step 8: Bake

Bake in preheated oven for about 65-75 minutes or until golden brown:
– A toothpick inserted in the center should come out clean.
– If browning too quickly, tent with aluminum foil.

Step 9: Make Glaze

To prepare glaze:
– Stir together powdered sugar with milk until desired consistency is achieved.
– Adjust thickness by adding more powdered sugar or milk as needed.

Your Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake is now ready to be enjoyed!

How to Serve Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

Serving Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake can elevate any occasion. This delightful dessert pairs well with various accompaniments that enhance its flavors and textures.

With Fresh Berries

• Blueberries – Scatter additional fresh blueberries on top for a burst of color and flavor.
• Raspberries – Add raspberries for a tangy contrast that complements the sweetness of the cake.

With Whipped Cream

• Homemade Whipped Cream – Serve a dollop of freshly whipped cream on each slice for added creaminess.
• Flavored Whipped Cream – Try vanilla or lemon-flavored whipped cream to add an extra layer of taste.

With Ice Cream

• Vanilla Ice Cream – A classic pairing that balances the rich cheesecake flavors with creamy vanilla.
• Lemon Sorbet – For a refreshing twist, serve with lemon sorbet to cut through the richness.

As a Brunch Treat

• Coffee Pairing – Serve slices alongside coffee or tea for an indulgent brunch experience.
• Fruit Salad – Offer a side of mixed fruit salad to lighten up the meal.

How to Perfect Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

Perfecting this cake ensures every bite is as delicious as possible. Here are some tips to help you achieve the best results.

• Use Cold Ingredients – Start with cold butter and eggs for better texture in your cake.
• Don’t Overmix – Mix just until combined when adding eggs; overmixing can lead to a dense cheesecake layer.
• Chill the Crust – Refrigerate the crust before adding filling to help it hold its shape during baking.
• Check Oven Temperature – Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Add More Blueberries – Feel free to increase the amount of blueberries for added flavor and moisture.
• Cool Gradually – Let the cake cool in the oven with the door ajar for about 30 minutes to prevent cracking.

Best Side Dishes for Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

Pairing side dishes with your delicious blueberry cheesecake can enhance your overall dessert experience. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits provides a refreshing balance to the rich cake.
2. Yogurt Parfait – Layer yogurt, granola, and fruits for a healthy treat that complements dessert.
3. Cheese Platter – A selection of cheeses can offer a savory contrast to sweet flavors.
4. Chocolate-Covered Strawberries – These sweet treats pair beautifully with cheesecake and add elegance to your table.
5. Nutty Granola Bars – Homemade bars can serve as a crunchy complement while keeping things light.
6. Cinnamon Sugar Tortillas – Crispy tortillas dusted with cinnamon sugar provide a fun dipping option.

Common Mistakes to Avoid

When making Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake, it’s easy to make a few common mistakes. Here are some tips to ensure your cake turns out perfectly.

• Using warm ingredients: Always use cold butter and softened cream cheese. This helps create the right texture for your cake. If ingredients are too warm, the batter may not rise properly.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until combined for fluffy layers. This will help keep your Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake light and airy.
• Not measuring accurately: Use a kitchen scale or measuring cups to measure ingredients precisely. Inaccurate measurements can affect the taste and texture of your cake.
• Skipping the chilling step: Don’t skip chilling the crust before adding the filling. This helps it set properly and maintain its shape during baking.
• Ignoring baking times: Keep an eye on your cake as it bakes. Ovens vary, so check doneness earlier than suggested if needed. A toothpick inserted should come out clean or with a few crumbs attached.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the cake to cool completely before refrigerating.
• Keep any glaze separate until ready to serve for best results.

Freezing Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

• Wrap individual slices in plastic wrap and place them in a sealed freezer bag.
• The cake can be frozen for up to 3 months.
• Thaw in the fridge overnight before serving.

Reheating Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

• Oven: Preheat to 350°F, wrap slices in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on low power for 20-30 seconds until warm.
• Stovetop: Use a non-stick skillet over low heat, cover, and warm each slice for about 5 minutes.

Frequently Asked Questions

Can I use frozen blueberries for Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake?

Yes, you can use frozen blueberries. Just don’t thaw them beforehand as they may release too much juice.

What can I substitute for mascarpone in this recipe?

You can substitute mascarpone with cream cheese mixed with a little heavy cream for a similar texture.

How do I prevent the cheesecake from cracking?

To prevent cracks, avoid overmixing the filling and bake at a lower temperature if necessary. A water bath can also help maintain moisture.

Can I customize this Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake?

Absolutely! You can add other fruits like raspberries or strawberries or incorporate lemon zest for extra flavor.

How do I make this recipe gluten-free?

You can substitute regular flour with a gluten-free flour blend designed for baking. Make sure all other ingredients are also gluten-free.

Final Thoughts

Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake combines two beloved desserts into one stunning treat that is sure to impress anyone who tries it. Its versatility allows you to customize flavors and toppings according to your preferences. Don’t hesitate to experiment with different fruits or glazes! Enjoy making this delightful dessert that is perfect for any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake

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• Author: Jennifer
• Total Time: 1 hour 40 minutes
• Yield: Serves about 12 slices 1x

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Description

Indulge in the delightful Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake, where the creamy richness of cheesecake meets the lightness of vanilla cake, topped with juicy blueberries. This recipe is not only easy to make but also perfect for any occasion, be it a birthday celebration or a cozy afternoon treat. With its impressive layered appearance and exquisite flavor combination, this cake is sure to impress your family and friends. Plus, it’s alcohol-free, making it suitable for all ages. Get ready to create a stunning dessert that will become a favorite in your recipe collection!

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Ingredients

Scale 1x2x3x

• 3 and 1/3 cups flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ⅔ cup cold butter (cut into cubes)
• 8 oz mascarpone cheese
• 8 oz cream cheese (softened)
• 1 and 2/3 cups blueberries
• ½ cup powdered sugar (for glaze)

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Instructions

1. Preheat oven to 350°F (175°C) and line a 9-inch springform pan with parchment paper.
2. In a large bowl, mix flour, baking powder, salt, brown sugar, and white sugar.
3. Add cold butter to the dry mixture and blend until crumbly.
4. Incorporate eggs and vanilla extract until mixed.
5. Press two-thirds of the mixture into the prepared pan to form the crust.
6. For the filling, blend mascarpone, cream cheese, caster sugar, cornstarch, and eggs until smooth.
7. Layer half of the filling on the crust, add blueberries, then top with remaining filling and crumbs.
8. Bake for 65-75 minutes or until golden; check doneness with a toothpick.
9. Prepare glaze by mixing powdered sugar with milk until desired consistency is reached.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 18g
• Sodium: 180mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 90mg