Blueberry Cake Donuts with Blueberry Glaze

Fried until golden and dunked in sweet blueberry glaze, these Blueberry Cake Donuts with Blueberry Glaze bring all the nostalgic, bakery-style goodness home. They are perfect for breakfast, brunch, or as a delightful dessert. The combination of tender cake donuts and luscious blueberry glaze makes these treats stand out at any gathering or special occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of blueberries and sweet glaze creates a flavor that is simply unforgettable.
• Easy to Make: With straightforward steps, these donuts can be made by bakers of all skill levels.
• Perfectly Moist: The addition of buttermilk and sour cream keeps the donuts moist and tender.
• Versatile Treat: Enjoy them for breakfast, as a snack, or at parties—these donuts fit any occasion!
• Fun to Customize: Feel free to experiment with different glazes or toppings for a unique twist.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process. Having the right equipment will help you create delicious blueberry cake donuts effortlessly.

Essential Tools and Equipment

• Dutch oven or heavy-bottomed pot
• Wire rack
• Paper towels
• Spring-loaded two-tablespoon scoop
• Whisk
• Mixing bowls

Importance of Each Tool

• Dutch oven or heavy-bottomed pot: Provides even heat distribution for frying, ensuring perfectly cooked donuts.
• Wire rack: Allows excess oil to drain off the fried donuts, keeping them light and fluffy.
• Spring-loaded two-tablespoon scoop: Makes portioning the donut dough easy and consistent.

Ingredients

Fried until golden and dunked in sweet blueberry glaze, these blueberry cake donuts bring all the nostalgic, bakery-style goodness home. They’re best enjoyed warm and fresh from the fryer!

For the Donuts

• 2 cups all-purpose flour (See notes below for measuring)
• 2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1/2 cup granulated sugar
• 4 tablespoons salted European butter (melted)
• 1/2 cup + 2 tablespoons buttermilk
• 1 large egg
• 1/4 cup sour cream
• 1 teaspoon vanilla bean paste
• 2/3 cup frozen wild blueberries
• Neutral frying oil (like vegetable, canola, or avocado oil)

For the Glaze

• 3 cups powdered sugar
• 1/4 cup + 2-3 tablespoons whole milk
• 1/4 cup freeze-dried blueberry powder
• 1 teaspoon blueberry emulsion or extract

How to Make Blueberry Cake Donuts with Blueberry Glaze

Step 1: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 2: Combine Wet Ingredients

In a large bowl, whisk together the sugar, melted butter, buttermilk, egg, sour cream, and vanilla.

Step 3: Mix Together

Fold the dry ingredients into the bowl of wet ingredients until almost combined. Then fold in the frozen wild blueberries until just combined. Cover the bowl and refrigerate for 30 minutes.

Step 4: Heat Oil

Meanwhile, fill a Dutch oven or heavy-bottomed pot with 2 inches of oil and bring it to 355°F.

Step 5: Prepare for Frying

Place a wire rack over a paper towel-lined baking sheet. This will be for the fried donuts. Set aside.

Step 6: Fry Donuts

Scoop the dough with a spring-loaded two-tablespoon scoop straight into the oil. Fry for 3 minutes, flipping once to achieve an even color. Use a slotted wooden spoon to transfer them to the wire rack. I recommend frying only 6 to 8 donuts at a time. Make sure the oil returns to 355°F before frying each batch!

Step 7: Make Glaze

To make the glaze, whisk together the powdered sugar, freeze-dried blueberry powder, milk, and blueberry emulsion or extract until smooth. Microwave for about 1 minute until warm and runny.

Step 8: Glaze Donuts

Toss each donut hole in the glaze until fully covered. Use a slotted spoon to remove it from the glaze, tapping on the side of the bowl to remove any excess glaze. Return them to the wire rack and enjoy!

How to Serve Blueberry Cake Donuts with Blueberry Glaze

Blueberry cake donuts with blueberry glaze are a delightful treat that can be served in various ways. Whether it’s for breakfast, brunch, or dessert, these donuts will impress your guests.

With Fresh Berries

• Serve the donuts alongside a bowl of fresh blueberries and raspberries for an added burst of flavor and color.

Drizzled with Honey

• A light drizzle of honey on top adds a touch of sweetness that complements the blueberry glaze perfectly.

Accompanied by Whipped Cream

• Pair the donuts with a dollop of whipped cream for a rich and creamy texture that balances the sweetness.

With a Coffee or Tea

• Enjoy these donuts with a cup of coffee or tea to enhance the flavors and make for a perfect morning treat.

As Part of a Brunch Spread

• Include the blueberry cake donuts in a larger brunch spread, alongside items like quiches and fruit salads to create a well-rounded meal.

Garnished with Mint Leaves

• Top each donut with fresh mint leaves for a pop of color and refreshing flavor that elevates the presentation.

How to Perfect Blueberry Cake Donuts with Blueberry Glaze

Perfecting your blueberry cake donuts is easy with these simple tips. Follow them to achieve bakery-style results every time!

• Use Fresh Ingredients: Ensure all ingredients, especially the blueberries, are fresh for optimal flavor and texture.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid dense donuts.
• Don’t Overmix the Batter: Gently fold your dry ingredients into the wet ingredients until just combined to keep the donuts light.
• Maintain Oil Temperature: Use a thermometer to keep frying oil at 355°F for even cooking and perfect texture.
• Cool Before Glazing: Let the donuts cool slightly before dipping in glaze to prevent it from sliding off.
• Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg to enhance the flavor profile of your donuts.

Best Side Dishes for Blueberry Cake Donuts with Blueberry Glaze

Pairing side dishes with blueberry cake donuts can elevate your meal experience. Here are some tasty options:

1. Greek Yogurt Parfait: Layer yogurt with granola and fresh fruits for a healthy contrast.
2. Fruit Salad: A mix of seasonal fruits adds freshness to balance the sweetness of the donuts.
3. Scrambled Eggs: Lightly seasoned scrambled eggs provide protein that complements sweet treats.
4. Savory Bacon Strips: The salty crunch of bacon pairs well, creating an excellent sweet-salty balance.
5. Smoothie Bowl: Blend a berry smoothie topped with nuts and seeds for an energizing side.
6. Cheese Platter: Include soft cheeses like brie or goat cheese, which pair well with sweet flavors.
7. Cinnamon Rolls: For those who love sweets, serving cinnamon rolls alongside adds variety to your brunch table.
8. Coffee Cake: A slice of coffee cake brings additional flavors while still keeping within the sweet theme.

Common Mistakes to Avoid

Making blueberry cake donuts can be a delightful experience, but certain mistakes can lead to less-than-ideal results. Here are some common pitfalls to avoid:

• Incorrect measuring of flour: Using too much flour can make your donuts dense. Always use the spoon-and-level method for accurate measurements.
• Not chilling the dough: Skipping the refrigeration step can result in donuts that lose their shape while frying. Always chill the dough for at least 30 minutes.
• Frying at the wrong temperature: If the oil is too hot or too cool, your donuts may burn or absorb excess oil. Use a thermometer to maintain a consistent temperature of 355°F.
• Overmixing the batter: Mixing too much can lead to tough donuts. Mix until just combined to keep them tender and fluffy.
• Skipping the glaze: While they taste great on their own, not glazing your donuts misses out on that sweet blueberry flavor. Don’t skip this final step!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover blueberry cake donuts with blueberry glaze in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Blueberry Cake Donuts with Blueberry Glaze

• Place cooled donuts in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer bag and store for up to 2 months.

Reheating Blueberry Cake Donuts with Blueberry Glaze

• Oven: Preheat your oven to 350°F and place the donuts on a baking sheet for about 5-10 minutes until warm.
• Microwave: Heat individual donuts on a microwave-safe plate for about 10-15 seconds until warmed through.
• Stovetop: Warm them in a skillet over low heat for a couple of minutes, flipping occasionally.

Frequently Asked Questions

If you have questions about making blueberry cake donuts with blueberry glaze, you’re not alone! Here are some common queries:

Can I use fresh blueberries instead of frozen?

Yes, you can use fresh blueberries; however, they may burst during mixing, which could color your batter.

How do I make my glaze thicker?

To thicken your glaze, add more powdered sugar gradually until you reach your desired consistency.

Can I make these blueberry cake donuts ahead of time?

Absolutely! You can prepare the batter and refrigerate it overnight before frying.

What can I substitute for buttermilk?

You can make a buttermilk substitute by mixing regular milk with a tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes.

Are these donuts suitable for freezing?

Yes! These blueberry cake donuts freeze well and retain their delicious flavor when reheated properly.

Final Thoughts

Blueberry cake donuts with blueberry glaze are not only tasty but also versatile. Their soft texture and sweet glaze make them perfect for breakfast or dessert. Feel free to customize these treats by adding spices like cinnamon or nutmeg or experimenting with different glazes! Enjoy making them fresh at home!

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Blueberry Cake Donuts with Blueberry Glaze

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 12 donuts 1x

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Description

Indulge in the delightful taste of Blueberry Cake Donuts with Blueberry Glaze, a perfect fusion of nostalgic flavors and modern baking. These tender, cake-like donuts are fried to a golden perfection and generously coated in a luscious blueberry glaze that will transport you back to your favorite bakery. Ideal for breakfast, brunch gatherings, or as a sweet dessert, these donuts are not just treats; they’re an experience. With easy-to-follow steps and ingredients that you likely already have at home, you’ll be able to whip up a batch in no time. Customize them with various toppings or enjoy them plain; either way, they’re sure to impress!

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Ingredients

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• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1/2 cup granulated sugar
• 4 tablespoons salted European butter (melted)
• 1/2 cup + 2 tablespoons buttermilk
• 1 large egg
• 1/4 cup sour cream
• 1 teaspoon vanilla bean paste
• 2/3 cup frozen wild blueberries
• Neutral frying oil (like vegetable, canola, or avocado oil)
• 3 cups powdered sugar
• 1/4 cup + 2–3 tablespoons whole milk
• 1/4 cup freeze-dried blueberry powder
• 1 teaspoon blueberry emulsion or extract

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Instructions

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large bowl, whisk together the sugar, melted butter, buttermilk, egg, sour cream, and vanilla.
3. Fold the dry ingredients into the bowl of wet ingredients until almost combined. Then fold in the frozen wild blueberries until just combined. Cover the bowl and refrigerate for 30 minutes.
4. Meanwhile, fill a Dutch oven or heavy-bottomed pot with 2 inches of oil and bring it to 355°F.
5. Place a wire rack over a paper towel-lined baking sheet. This will be for the fried donuts. Set aside.
6. Scoop the dough with a spring-loaded two-tablespoon scoop straight into the oil. Fry for 3 minutes, flipping once to achieve an even color. Use a slotted wooden spoon to transfer them to the wire rack. I recommend frying only 6 to 8 donuts at a time. Make sure the oil returns to 355°F before frying each batch!
7. To make the glaze, whisk together the powdered sugar, freeze-dried blueberry powder, milk, and blueberry emulsion or extract until smooth. Microwave for about 1 minute until warm and runny.
8. Toss each donut hole in the glaze until fully covered. Use a slotted spoon to remove it from the glaze, tapping on the side of the bowl to remove any excess glaze. Return them to the wire rack and enjoy!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut (60g)
• Calories: 200
• Sugar: 16g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg