Description
Start your day with a delicious twist on breakfast with this Blueberry Breakfast Quesadilla. This quick and easy recipe features creamy cream cheese paired with fresh blueberries, all wrapped in a warm tortilla. Perfect for busy mornings or leisurely brunches, this handheld delight is both satisfying and versatile. You can customize it by adding your favorite fruits or nuts, making it an excellent choice for families and picky eaters alike. In just 10 minutes, you can whip up a breakfast treat that will leave you wanting more.
Ingredients
Scale
- 1 large flour tortilla (or whole wheat)
- 2–3 tablespoons cream cheese (softened)
- ¼ cup fresh blueberries (thawed if frozen)
- 1 teaspoon honey or maple syrup (optional)
- A pinch of cinnamon
- Cooking spray or butter
Instructions
- In a small bowl, mix cream cheese with cinnamon and honey until smooth.
- Place the tortilla flat and spread the cream cheese mixture over half, leaving a border around the edges. Scatter blueberries evenly on top and fold the tortilla in half.
- Heat a non-stick skillet over medium-low heat and lightly coat it with cooking spray. Cook the quesadilla for 2–3 minutes per side until golden brown, pressing down gently with a spatula.
- Let cool for one minute before slicing into wedges, and serve with a drizzle of honey or Greek yogurt for added flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 290mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg