Description
Blood Splatter Cakesicles are the ultimate spooky dessert for your Halloween festivities! These visually striking treats feature a luscious red velvet cake mixed with creamy cream cheese and enrobed in smooth white chocolate. With their dramatic red ‘blood splatter’ decoration, these cakesicles are not only delicious but also a fun centerpiece for any Halloween party. Easy to make, they are perfect for bakers of all skill levels, delighting both kids and adults alike. Whether you serve them at a gory dessert table or as part of a themed treat box, these cakesicles will impress your guests and add a festive touch to your celebrations.
Ingredients
Scale
- 1 box red velvet cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 4 ounces cream cheese, softened
- 48 ounces white chocolate almond bark
- 6 ounces red candy melts
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 cake pan.
- In a mixing bowl, combine the red velvet cake mix, water, vegetable oil, and eggs; whisk until smooth. Pour into the prepared pan.
- Bake for about 30 minutes or until a toothpick comes out clean. Let cool completely.
- Crumble the cooled cake into fine crumbs and mix with softened cream cheese until a dough forms.
- Press about 1 tablespoon of dough into each cavity of a cakesicle mold and insert popsicle sticks. Freeze for 10 minutes.
- Melt white chocolate almond bark and dip each frozen cakesicle until fully coated. Place on parchment paper to harden.
- Melt red candy melts and flick onto the cakesicles to create the blood splatter effect.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg