Description
Indulge in the delightful experience of making a Blackberry Tart with Toasted Almonds, a perfect summer dessert that balances sweet and tart flavors. This stunning tart features a buttery, flaky crust filled with freshly picked blackberries, complemented by crunchy toasted almonds for added texture. Whether you’re hosting a casual picnic or an elegant dinner party, this recipe will impress your guests and elevate any gathering. With its vibrant colors and easy-to-follow instructions, you’ll create a show-stopping dessert that’s not only delicious but also customizable to suit your taste.
Ingredients
Scale
- 5 cups fresh blackberries
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon butter (cold, chopped thinly)
- 1/2 cup slivered almonds (toasted)
- Tart shell (9 inch)
Instructions
- Preheat oven to 400°F (200°C).
- Pre-bake the tart shell for 20–30 minutes until golden brown; cool slightly.
- In a bowl, mix blackberries, sugar, flour, lemon juice, and zest.
- Spoon the mixture into the cooled tart shell; top with remaining blackberries and butter.
- Bake at 350°F (175°C) for 30–40 minutes until bubbly.
- Cool for 30 minutes; garnish with toasted almonds before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 21g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg