Description
Indulge in the delightful flavors of Blackberry Oatmeal Cookies, where chewy oatmeal meets the sweet-tart burst of fresh blackberries and creamy white chocolate chips. These cookies are not just a treat; they are a versatile dessert perfect for any occasion, whether you’re snacking at home or impressing guests at gatherings. The combination of textures and flavors makes each bite a memorable experience. Easy to bake and packed with wholesome ingredients, these cookies will quickly become a favorite in your recipe collection.
Ingredients
Scale
- 1 cup butter (softened)
- 1 cup packed light brown sugar
- ½ cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 ¼ cups flour + 2 TBSP flour (divided)
- ½ tsp baking soda
- 1 tsp salt
- 3 cups quick oats
- 1 cup white chocolate chips
- 1 cup blackberries (quartered)
Instructions
- Cream softened butter with both sugars until smooth. Add eggs one at a time, followed by vanilla.
- In a bowl, mix 1¼ cups flour, baking soda, and salt. Gradually combine with creamed mixture.
- Gently fold in oats and white chocolate chips.
- Coat quartered blackberries in the remaining flour and gently fold into the dough.
- Drop mounds of dough on a greased baking sheet and bake at 325°F for 12–13 minutes or until golden.
- Cool on the baking sheet for about 5–7 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg