Description
Indulge in the luxurious delight of Blackberry Mousse, a creamy and refreshing dessert that captures the essence of summer with its vibrant flavor. Perfect for any occasion—be it a dinner party or a simple treat—this mousse is easy to prepare yet impressively elegant. The balance of sweetness and tanginess from fresh blackberries creates a delightful experience for berry lovers. With no baking required, this light dessert can be whipped up in no time, making it an ideal choice for warm days or festive gatherings. Serve chilled, garnished with fresh berries and mint leaves, for a visually stunning presentation that will wow your guests.
Ingredients
Scale
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- In a small saucepan, combine blackberries, granulated sugar, and lemon juice. Cook over medium heat for 5-7 minutes until soft.
- Strain the mixture using a fine-mesh strainer to remove seeds and cool the puree.
- In a mixing bowl, whip cold heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the cooled blackberry puree into the whipped cream until combined.
- Spoon the mousse into dessert cups and chill for at least 2 hours before serving.
- Garnish with fresh blackberries, whipped cream, and mint leaves before serving.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 18g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg