Description
Indulge in the refreshing taste of Blackberry Lime Cheesecake Popsicles—an irresistible summer treat that combines creamy cheesecake, tangy lime, and sweet blackberries. These popsicles are not only simple to make but also perfect for any occasion, whether you’re hosting a backyard barbecue or enjoying a quiet afternoon at home. The delightful balance of flavors and textures will make them a hit among family and friends. With customizable options for sweetness and toppings, you can create your own delicious twist on this classic dessert. Enjoy guilt-free satisfaction while keeping cool in the summer heat!
Ingredients
Scale
- 12 oz fresh blackberries
- 1 ½ tbsp water
- Sugar (to taste)
- 6 oz cream cheese
- 4 tbsp milk
- 2 tbsp fresh lime juice
- ½ tsp lime zest (optional)
- 1 ½ tsp vanilla extract
- ½ cup powdered sugar
Instructions
- In a medium saucepan, cook blackberries and water over medium heat until soft (10–15 minutes). Sweeten with sugar if needed.
- Puree the mixture in a powerful blender until smooth and refrigerate until cool.
- Beat cream cheese, milk, lime juice, zest, vanilla extract, and powdered sugar until smooth. Chill.
- Layer blackberry puree and cheesecake mixture in popsicle molds. Insert sticks and freeze until solid (about 4–6 hours).
- To serve, briefly run warm water over molds to release popsicles.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg