Description
Discover the delightful flavors of Black Pepper Chicken, a quick and easy dish that combines juicy chicken with crisp vegetables in a savory black pepper sauce. Perfect for busy weeknights or casual gatherings, this recipe is not only delicious but also adaptable to suit gluten-free diets without sacrificing taste. In just 25 minutes, you’ll have a satisfying meal that can be enjoyed on its own or served over rice, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 lb chicken breasts (or thighs), sliced
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing apple vinegar (or dry sherry)
- 2 tablespoons peanut oil
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 2 bell peppers, chopped
- 2 teaspoons coarsely ground black pepper
Instructions
- Marinate chicken with soy sauce, vinegar, and cornstarch in a bowl for 10-15 minutes.
- Mix sauce ingredients in a small bowl and set aside.
- Heat oil in a skillet; sear marinated chicken until browned; set aside.
- Stir-fry ginger and garlic, then add onion and bell peppers until fragrant.
- Pour in the sauce mixture, stirring until thickened; return chicken to the skillet to coat.
- Serve immediately on a platter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg