Description
Indulge in the delightful world of Biscoff Desserts (No Bake), where creamy layers blend seamlessly with the iconic flavor of Biscoff cookies. This luscious dessert is perfect for any occasion, from festive celebrations to casual family dinners. With no baking required, you can create an impressive treat that features rich mascarpone cream, crunchy cookie layers, and a heavenly drizzle of Biscoff spread. The stunning presentation and quick chill time will have your guests raving about this delectable dessert!
Ingredients
Scale
- 200 g mascarpone cheese
- 300 ml heavy cream
- 40 g granulated sugar
- 16 g whipping cream stabilizer
- 8 g vanilla sugar
- Biscoff cookies (for layering)
- Biscoff spread (for drizzling)
- Ladyfingers (optional)
- Fresh strawberries (for garnish)
Instructions
- In a deep bowl, mix mascarpone, whipping cream stabilizer, vanilla sugar, and granulated sugar on medium speed until combined. Gradually add heavy cream and whip until stiff peaks form.
- Prepare ladyfingers by cutting them into thirds.
- Line a baking ring with plastic wrap. Arrange ladyfingers around the edge and fill the base with smaller pieces.
- Layer the prepared cream, followed by Biscoff spread and cookie crumbs. Repeat until all ingredients are used.
- Chill in the refrigerator for at least 4-5 hours or overnight for best results.
- Drizzle melted Biscoff spread on top before serving and garnish as desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 23g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg