Description
Indulge in the delightful Biscoff Cookie Butter Cinnamon Rolls, a recipe that promises to be a hit at any gathering. These soft and fluffy cinnamon rolls are generously filled with sweet Biscoff cookie butter and warmly spiced with cinnamon, making them the ultimate treat for breakfast or dessert. Topped off with a creamy Biscoff glaze, they not only taste fantastic but also look stunning when served warm, making them perfect for special occasions or cozy weekends. Easy to make and irresistible in flavor, these rolls will surely amaze your family and friends.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup whole milk (warmed)
- 1/3 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup Biscoff cookie butter
- 1 tablespoon ground cinnamon
- For the glaze: powdered sugar, Biscoff cookie butter, and milk
Instructions
- Prepare the dough by mixing warm milk, sugar, and yeast. Let it froth for 5–10 minutes. Add melted butter and eggs; mix well.
- Gradually add flour and salt while kneading until smooth. Allow dough to rise until doubled in size.
- Make the filling by combining Biscoff cookie butter with ground cinnamon. Roll out the risen dough into a rectangle.
- Spread the filling evenly over the dough, roll into a log, slice into pieces, and place in a greased baking dish to rise again.
- Bake at 350°F (175°C) for about 25–30 minutes until golden brown.
- Prepare the glaze by whisking together powdered sugar, Biscoff cookie butter, and milk; drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg