Description
Indulge in the rich flavors of Birria Enchiladas—a culinary delight that brings the heartiness of traditional Mexican cuisine right to your table. Tender, slow-cooked birria meat is enveloped in warm corn tortillas, smothered in a luscious enchilada sauce, and topped with gooey cheese and fresh garnishes. This dish is not just a meal; it’s an experience perfect for festive occasions or cozy dinners at home. Whether you’re entertaining guests or simply treating yourself, these enchiladas will leave everyone craving more.
Ingredients
Scale
- 3 lbs beef chuck roast
- 6 dried guajillo chiles
- 4 dried ancho chiles
- 16 corn tortillas
- 2 cups enchilada sauce
- 2 cups shredded Oaxaca or Monterey Jack cheese
- Fresh cilantro for garnish
Instructions
- Toast guajillo and ancho chiles, then soak them until softened.
- Blend soaked chiles with garlic, onion, spices, and beef broth until smooth.
- Sear seasoned beef in a Dutch oven until browned. Cover with the blended sauce and simmer for 2.5 to 3 hours.
- Shred the cooked beef and warm tortillas in a skillet.
- Fill each tortilla with shredded meat, roll tightly, and place seam-side down in a baking dish.
- Pour enchilada sauce over tortillas and sprinkle with cheese.
- Bake at 375°F for 15–20 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg