Best Recipe for Apple Pie

I used to be a total Apple Pie hater. It’s always too mushy and bland. But no longer! I’ve found the perfect method to make the Best Recipe for Apple Pie of your life! This classic recipe has a double crust (you won’t miss that crumble), a cooked filling for the best texture and flavor, and is super easy. I’ll show you how to make it from scratch!

Why You’ll Love This Recipe

• Perfectly Balanced Flavors: The mix of apples combined with spices creates a deliciously balanced filling.
• Easy to Follow: Clear steps ensure that even beginners can create this delightful dessert with confidence.
• Versatile Serving Options: Serve it warm with ice cream, or enjoy it chilled as a refreshing treat.
• Double Crust Delight: A flaky double crust adds texture that complements the tender apple filling beautifully.
• Crowd-Pleaser: Whether it’s a holiday gathering or a casual dinner, this pie is sure to impress family and friends.

Tools and Preparation

Before you start making the Best Recipe for Apple Pie, gather your tools and equipment. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• 12-inch high-sided skillet
• Microplane grater
• Potato peeler or apple peeler
• Deep 9-inch pie dish
• Rubber spatula
• Baking sheet
• Wire rack

Importance of Each Tool

• High-Sided Skillet: Perfect for cooking down the apples evenly without spilling over.
• Microplane Grater: Ensures fine lemon zest for maximum flavor in your pie filling.
• Rubber Spatula: Ideal for mixing ingredients gently without breaking the apple slices.

Ingredients

Ingredients:
– 1 homemade double pie crust (2 sheets of pie dough)
– 1/4 teaspoon lemon zest
– juice from half a lemon (2 tablespoons)
– 5 pounds apples (5 pounds before peeling and coring)
– 3/4 cup brown sugar (packed)
– 3/4 cup granulated sugar
– 5 tablespoons all-purpose flour
– 1/4 teaspoon kosher salt
– 1 & 1/2 teaspoons cinnamon
– 3/4 teaspoon nutmeg
– 1/2 teaspoon cardamom (optional)
– 1 teaspoon vanilla
– 1 tablespoon milk (for brushing on pie)
– 1 tablespoon beaten egg (optional, for brushing on pie)
– 1 tablespoon raw sugar (for topping pie)

How to Make Best Recipe for Apple Pie

Step 1: Choose Your Apples

Select 5 pounds of apples, which is about 11 large apples. I recommend using a mix of Granny Smith, Gala, and Golden Delicious for optimal flavor.

Step 2: Make the Filling

Use a microplane grater to zest 1/4 teaspoon lemon peel into a 12-inch high-sided skillet. Add juice from half the lemon (about 2 tablespoons).

Step 3: Prepare Your Apples

Peel and slice the apples into 1/8 inch pieces. To prevent browning, peel one apple at a time, slice it immediately, and add it to the skillet with lemon juice. Stir occasionally to coat all slices.

Step 4: Cook the Filling

Set the skillet over medium heat. Add brown sugar, granulated sugar, flour, salt, cinnamon, nutmeg, and cardamom. Gently stir until everything is combined without breaking the apple slices.

Step 5: Simmer the Mixture

Once moistened without patches of dry ingredients, cover and cook for 20 minutes while stirring every few minutes. The apples should be fork-tender but still hold their shape.

Step 6: Add Vanilla and Cool

Remove from heat and stir in vanilla. Transfer the filling to a half-sheet pan or similar container. Spread evenly and cool completely in the fridge or freezer for about 30 minutes.

Step 7: Prepare Your Crusts

Roll out your pie dough and place one sheet into a deep 9-inch pie dish with excess hanging over the edges.

Step 8: Fill Your Pie Dish

Scrape all cooled apple pie filling into the prepared pie crust using a rubber spatula.

Step 9: Top with Crust

Cover with another layer of pie crust. You can create a lattice design or simply lay it flat; both options are delicious!

Step 10: Crimp Edges

Fold edges in and crimp as desired. Vent by poking holes in the top crust if you didn’t do a lattice design.

Step 11: Chill Before Baking

Place the whole pie in the fridge or freezer for about 20–30 minutes to achieve a flaky crust.

Step 12: Preheat Oven

Preheat your oven to 425 degrees F while allowing at least 20–25 minutes for proper heating.

Step 13: Glaze the Crust

Before baking, brush milk or beaten egg over the crust for shine. Sprinkle raw sugar on top.

Step 14: Bake Initial Time

Bake on a baking sheet in preheated oven for about 15 minutes until edges are light brown.

Step 15: Protect Crust

Prepare tin foil by cutting out a circle; place it over your pie loosely after removing it from oven.

Step 16: Lower Heat & Bake More

Reduce oven temperature to 350 degrees F and bake for an additional 40–45 minutes until golden brown.

Step 17: Cool Down

Let cool on wire rack for about four hours before slicing—patience is key!

Step 18: Serve & Enjoy!

Slice once completely cool. For an extra treat, serve with vanilla ice cream or caramel sauce!

Store any leftovers covered on the counter for up to two days or transfer to fridge afterward.

How to Serve Best Recipe for Apple Pie

Serving the Best Recipe for Apple Pie is all about enhancing its warm, comforting flavors. Here are some delightful ways to present and enjoy this classic dessert.

A La Mode

• Serve a slice of apple pie topped with a generous scoop of vanilla ice cream. The creaminess perfectly balances the warm, spiced apples.

With Caramel Sauce

• Drizzle warm caramel sauce over your slice for an indulgent twist. This adds a rich flavor that complements the sweetness of the pie.

Whipped Cream

• Top with freshly whipped cream for a light and airy addition. This contrast enhances each bite’s texture without overwhelming the flavor.

Cheese Pairing

• Serve with a slice of sharp cheddar cheese on the side. The savory notes of the cheese beautifully contrast the sweetness of the pie.

Coffee or Tea

• Pair your dessert with a cup of coffee or hot tea. The warmth and depth of these beverages elevate the overall tasting experience.

Fresh Fruit Salad

• Offer a side of fresh fruit salad for a refreshing contrast. The bright flavors add a nice balance to the rich apple pie.

How to Perfect Best Recipe for Apple Pie

Perfecting your Best Recipe for Apple Pie takes practice, but these tips will help you achieve pie perfection every time.

• Choose the right apples: Use a mix of tart and sweet apples, like Granny Smith and Gala, to achieve optimal flavor balance.
• Don’t skip the cooling step: Allowing your filling to cool ensures it sets properly in the crust, preventing sogginess.
• Preheat your oven: Ensure your oven is fully preheated before baking to achieve that golden crust quickly.
• Use a lattice top: A lattice crust not only looks beautiful but also allows steam to escape, keeping your filling from becoming too watery.
• Brush with milk or egg wash: This will give your crust a lovely golden-brown finish while adding extra flavor.
• Let it cool completely: Patience is key! Cooling allows the filling to firm up, making slicing easier and more visually appealing.

Best Side Dishes for Best Recipe for Apple Pie

A well-rounded meal can enhance your apple pie experience. Here are some delicious side dishes that pair wonderfully with dessert.

1. Vanilla Ice Cream – A classic pairing that adds creaminess and temperature contrast.
2. Caramel Sauce – For drizzling over pie; adds richness and extra sweetness.
3. Cheddar Cheese – Sharp cheddar provides a savory counterpoint to sweet apples.
4. Fresh Berries – Light and refreshing; they add brightness and acidity.
5. Nutty Granola – A crunchy topping that can be served on the side or sprinkled on top.
6. Spiced Nuts – Offer some salted or spiced nuts for added crunch and flavor complexity.
7. Hot Tea – A warm beverage choice that helps cleanse the palate between bites.
8. Warm Milk – Simple yet comforting; pairs well with apple pie’s spiced flavors.

Common Mistakes to Avoid

Making the Best Recipe for Apple Pie can be a breeze, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Not using the right apples: Choosing apples that are too soft can result in a mushy pie. Opt for a mix of tart and sweet apples like Granny Smith and Gala for the best flavor.

• Skipping the chilling time: Failing to chill your pie crust before baking can lead to a tough texture. Make sure to refrigerate or freeze your pie before baking for a flaky crust.

• Overbaking the filling: Cooking the apple filling for too long can make it overly soft. Keep an eye on the apples while cooking, and aim for a fork-tender texture without losing their shape.

• Ignoring venting: Not venting your pie can cause it to bubble over. Always cut slits in the top crust or use a lattice design to allow steam to escape.

• Cutting into it too soon: Patience is key! Cutting into your pie immediately after baking will result in runny filling. Let it cool completely to set properly before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store your apple pie at room temperature for up to 2 days, covered with plastic wrap.
• If you have leftovers, transfer them to an airtight container and refrigerate for up to 5 days.

Freezing Best Recipe for Apple Pie

• Wrap the cooled pie tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months. Thaw overnight in the refrigerator when ready to enjoy.

Reheating Best Recipe for Apple Pie

• Oven: Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat for about 15-20 minutes until warm.
• Microwave: Slice the pie and reheat individual pieces in the microwave on medium power for 30-60 seconds.
• Stovetop: Heat slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making the Best Recipe for Apple Pie:

How do I choose the best apples for apple pie?

For the best flavor, use a combination of sweet and tart apples like Granny Smith, Honeycrisp, and Fuji. This ensures a balanced taste and great texture.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend suitable for baking. Ensure your pie crust is also made with gluten-free ingredients.

How long does it take to bake the best apple pie?

The total baking time is about 55-65 minutes, which includes an initial high-temperature bake followed by lower-temperature cooking with foil protection.

What makes this apple pie recipe special?

This recipe features a cooked apple filling that enhances flavor and texture while maintaining firmness, making it one of the best recipes for apple pie you’ll ever try!

Can I customize this apple pie recipe?

Absolutely! You can add spices like allspice or cloves, or even mix in dried fruits like raisins or cranberries for added depth of flavor.

Final Thoughts

The Best Recipe for Apple Pie delivers delicious flavors and textures that everyone will love. With its customizable options, you can easily tailor this classic dessert to suit your taste preferences. Whether enjoyed warm or cold, this pie will become a favorite in your household!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Recipe for Apple Pie

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• Author: Jennifer
• Total Time: 1 hour 25 minutes
• Yield: Serves about 8 people 1x

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Description

Indulge in the comforting flavors of homemade goodness with the Best Recipe for Apple Pie. This delightful dessert features a perfectly balanced filling of tart and sweet apples, seasoned with warm spices and encased in a flaky double crust. Whether you’re serving it warm with a scoop of vanilla ice cream or chilled for a refreshing treat, this classic recipe is sure to impress. With easy-to-follow instructions, even beginners can create this showstopper that’s perfect for any gathering or cozy night in. Get ready to make memories with each delicious slice!

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Ingredients

Scale 1x2x3x

• 5 pounds mixed apples (Granny Smith, Gala, Golden Delicious)
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 5 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon lemon zest and juice
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/2 teaspoon cardamom (optional)
• homemade double pie crust (2 sheets of dough)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a high-sided skillet, combine lemon zest and juice with prepared apple slices.
3. Stir in sugars, flour, salt, and spices; cook over medium heat until tender.
4. Cool the mixture before filling your prepared pie crust.
5. Cover with another crust, venting as desired, then chill for at least 30 minutes.
6. Brush the top with milk or egg wash, sprinkle raw sugar, and bake for an initial 15 minutes.
7. Cover edges with foil and reduce temperature to 350°F (175°C); bake an additional 40–45 minutes until golden brown.
8. Allow cooling for four hours before slicing.

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 24g
• Sodium: 90mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 30mg