Description
Indulge in the crispy, golden goodness of the best potato croquettes recipe! These delightful bites are a perfect combination of creamy mashed potatoes and savory fillings, encased in a crunchy Panko breadcrumb coating. Ideal as an appetizer or snack, they can easily impress guests at any gathering or provide comfort on a quiet night in. Pair them with your favorite dipping sauces for an elevated flavor experience. With simple ingredients and straightforward steps, this recipe is approachable for cooks of all skill levels.
Ingredients
Scale
- 3 pounds Russet potatoes
- 6 slices thick-cut turkey bacon
- 4 ounces provolone cheese
- 4 ounces sharp cheddar cheese
- 1 cup Panko breadcrumbs
- 3 large eggs
- Fresh parsley
- Garlic powder
- Salt
- Pepper
Instructions
- Boil peeled and cubed Russet potatoes for 15-20 minutes until tender. Drain and let cool slightly.
- Mash the potatoes and mix in butter, garlic powder, salt, pepper, and milk until smooth.
- Stir in crumbled turkey bacon, provolone cheese, cheddar cheese, parsley, and one egg.
- Form small balls or patties; roll in flour, dip in beaten eggs, then coat with Panko breadcrumbs.
- Heat vegetable oil in a deep frying pot over medium heat. Fry croquettes in batches for 4-5 minutes until golden brown.
- Drain on paper towels before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 croquette (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg