Description
Indulge in the rich, chocolatey goodness of these Best Fudgy Keto Brownies. Ideal for satisfying your sweet tooth without the carbs, this easy-to-make recipe is perfect for parties or a cozy night in. With a gooey texture and only 5g of carbs per serving, these brownies are a guilt-free treat that everyone will love, even non-keto eaters. They can be enjoyed warm with whipped cream or chilled—either way, they deliver decadent flavor in every bite.
Ingredients
Scale
- 3/4 cup butter
- 1/2 cup keto chocolate chips (divided)
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 3/4 cup allulose
- 3 large eggs
Instructions
- Preheat oven to 350F (180C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix almond flour, cocoa powder, baking powder, and allulose until combined.
- Melt butter and half the chocolate chips in a saucepan over medium heat; stir until smooth.
- In a large bowl, beat eggs until frothy.
- Combine melted chocolate with the beaten eggs; mix well.
- Gradually add dry ingredients to the wet mixture; stir until thick and glossy.
- Fold in remaining chocolate chips gently.
- Pour batter into prepared pan and bake for 14-18 minutes or until a skewer comes out with moist crumbs.
- Let cool for about 20 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 1g
- Sodium: 125mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg