Best Ever Zucchini Walnut Bread

This Best Ever Zucchini Walnut Bread is a must-try for anyone who enjoys baked goods that are moist and flavorful. Perfect for breakfast, brunch, or a delightful snack, this bread boasts a tender texture, warm spices, and crunchy walnuts in every bite. Whether you’re hosting a gathering or simply indulging at home, this recipe fits the bill for any occasion.

Why You’ll Love This Recipe

• Incredible Moisture: This bread remains perfectly moist thanks to the zucchini, ensuring each slice is tender and delicious.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this bread in no time—even if you’re a novice baker!
• Versatile Serving Options: Enjoy it plain, with butter, or even as a base for your favorite toppings like cream cheese or jam.
• Nutritious Addition: Packed with zucchini and walnuts, this bread offers not just great flavor but also added nutrients.
• Shareable Delight: Perfect for gifting to friends or family; everyone will appreciate a homemade loaf!

Tools and Preparation

Before diving into baking your Best Ever Zucchini Walnut Bread, gather your tools. Having everything ready will simplify the process and make it more enjoyable.

Essential Tools and Equipment

• Loaf pan (9” or two smaller)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Rimmed baking sheet

Importance of Each Tool

• Loaf pan: Ensures your bread bakes evenly and maintains its shape.
• Mixing bowls: Allows you to easily combine wet and dry ingredients without mess.
• Whisk: Helps blend ingredients thoroughly for a smooth batter.

Ingredients

This Zucchini Walnut Bread is the BEST I’ve tried! Super moist, tender and soft with plenty of spice and crunchy walnuts in every bite!

Dry Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 Tbsp ground cinnamon
• 1/2 tsp nutmeg
• 1/8 tsp ground cloves

Wet Ingredients

• 1 cup oil
• 1¼ cups granulated sugar
• 1 cup brown sugar
• 1 Tbsp vanilla extract
• 3 eggs

Add-ins

• 2½ cups grated zucchini
• 1 cup chopped walnuts

How to Make Best Ever Zucchini Walnut Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9 loaf pan with cooking spray. Alternatively, use two smaller loaf pans to avoid overfilling. Place the pans on a rimmed baking sheet to catch any drips.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the flour, salt, baking powder, baking soda, ground cinnamon, nutmeg, and ground cloves.

Step 3: Combine Wet Ingredients

In a large bowl:
1. Combine the oil, granulated sugar, brown sugar, vanilla extract, and eggs.
2. Mix until well blended.

Step 4: Combine Mixtures

Gradually add the dry mixture into the wet mixture:
– Stir until just combined; some flour streaks should remain visible.

Step 5: Fold in Zucchini and Walnuts

Gently fold in:
– The grated zucchini.
– The chopped walnuts.
Be careful not to over-mix; this helps keep your bread light.

Step 6: Bake the Bread

Spoon the batter into the prepared pan(s):
– Bake for approximately 50-60 minutes.
– Check doneness by inserting a toothpick near the center; it should come out clean or with moist crumbs.

Step 7: Cool Before Serving

Allow the bread to cool completely before slicing. Enjoy your delicious Best Ever Zucchini Walnut Bread!

How to Serve Best Ever Zucchini Walnut Bread

This moist and flavorful zucchini walnut bread is a delightful treat that pairs well with various accompaniments. Whether you enjoy it as a breakfast item or a snack, here are some serving suggestions to enhance your experience.

With Cream Cheese Spread

• Cream cheese adds a rich, tangy flavor that complements the sweetness of the bread perfectly.

Toasted with Butter

• A warm slice of zucchini walnut bread topped with butter is a classic choice that brings out its moist texture.

Paired with Fresh Fruit

• Fresh fruit like berries or bananas can provide a refreshing contrast to the sweet and spiced flavors of the bread.

As a Dessert

• Serve slices with a scoop of vanilla ice cream for a delicious dessert option that takes this bread to new heights.

With Coffee or Tea

• Enjoying zucchini walnut bread with your morning coffee or afternoon tea makes for a comforting and satisfying break.

Drizzled with Honey

• A light drizzle of honey over the warm bread enhances its sweetness and adds an extra layer of flavor.

How to Perfect Best Ever Zucchini Walnut Bread

To achieve the best results when making your zucchini walnut bread, follow these tips for perfecting your recipe.

• Use fresh zucchini: Freshly grated zucchini retains moisture better than pre-packaged options, ensuring your bread stays moist.

• Don’t overmix: Mixing just until combined helps prevent tough bread. Keep lumps in the batter for a lighter texture.

• Check for doneness: Use a toothpick inserted into the center to check if it comes out clean; this ensures your bread is baked perfectly.

• Let it cool: Allowing the bread to cool completely before slicing will help maintain its structure and moisture.

• Store properly: Keep leftover bread wrapped in plastic wrap at room temperature to retain its freshness longer.

Best Side Dishes for Best Ever Zucchini Walnut Bread

Zucchini walnut bread can be enjoyed on its own, but pairing it with side dishes can elevate your meal. Here are some excellent side dishes to consider.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruits for a nutritious breakfast option.
2. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the bread.
3. Eggs Benedict: The richness of poached eggs and hollandaise sauce pairs well with the spiced flavors in the zucchini walnut bread.
4. Smoothie Bowl: A smoothie bowl topped with nuts and seeds brings in healthy fats that complement each bite.
5. Avocado Toast: Creamy avocado spread on toasted slices creates a satisfying blend of textures and flavors.
6. Salad Greens: A light salad dressed with vinaigrette offers a refreshing contrast alongside your sweet treat.

Common Mistakes to Avoid

When baking the Best Ever Zucchini Walnut Bread, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Overmixing the Batter: Mixing too much can lead to tough bread. Mix just until combined and see patches of flour.
• Not Grating Zucchini Properly: If you use large pieces of zucchini, it may release too much moisture. Grate zucchini finely for even distribution.
• Skipping the Cooking Spray: Forgetting to grease your loaf pan can cause sticking. Always use cooking spray generously before adding batter.
• Ignoring Baking Times: Every oven is different. Check for doneness with a toothpick, and adjust baking time as needed.
• Underestimating Cooling Time: Cutting into bread while warm can make it gummy. Allow it to cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between slices to prevent sticking.

Freezing Best Ever Zucchini Walnut Bread

• Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Label with date for easy tracking.

Reheating Best Ever Zucchini Walnut Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for 10-15 minutes until warmed.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Toast slices in a skillet over medium heat until golden brown.

Frequently Asked Questions

What makes this the Best Ever Zucchini Walnut Bread?

This bread is incredibly moist and flavorful thanks to a perfect balance of spices and the addition of walnuts, making every bite delightful.

Can I add chocolate chips to the Best Ever Zucchini Walnut Bread?

Absolutely! You can mix in chocolate chips for a sweet twist that pairs beautifully with the zucchini and walnuts.

How do I know when the Best Ever Zucchini Walnut Bread is done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s done baking!

What should I serve with Best Ever Zucchini Walnut Bread?

This bread is delicious on its own but pairs well with cream cheese or butter for an extra treat.

Final Thoughts

The Best Ever Zucchini Walnut Bread is not only moist and flavorful but also versatile. You can customize it with nuts or spices according to your taste preferences. Give this recipe a try, and enjoy each delicious slice!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Best Ever Zucchini Walnut Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Best Ever Zucchini Walnut Bread is a delightful treat that perfectly balances moistness and flavor. This quick bread is ideal for breakfast, brunch, or a mid-day snack, featuring tender zucchini and crunchy walnuts with warm spices in every bite. Simple to prepare, this recipe is great for both novice bakers and seasoned chefs alike. Whether you enjoy it plain, toasted with butter, or topped with cream cheese, this zucchini walnut bread will impress everyone at your next gathering or cozy at-home indulgence.

---

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 Tbsp ground cinnamon
• 1/2 tsp nutmeg
• 1/8 tsp ground cloves
• 1 cup oil
• 1¼ cups granulated sugar
• 1 cup brown sugar
• 1 Tbsp vanilla extract
• 3 eggs
• 2½ cups grated zucchini
• 1 cup chopped walnuts

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F. Grease a 9-inch loaf pan (or two smaller pans) and place them on a rimmed baking sheet.
2. In a medium bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves.
3. In a large bowl, mix oil, granulated sugar, brown sugar, vanilla extract, and eggs until well blended.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Gently fold in grated zucchini and chopped walnuts without over-mixing.
6. Spoon the batter into the prepared pan(s) and bake for approximately 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 195
• Sugar: 14g
• Sodium: 98mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg