Description
Indulge in the delightful flavors of the Best Ever Rhubarb Muffins, combining fresh rhubarb and a sweet streusel topping for a truly scrumptious treat. These muffins are moist, flavorful, and incredibly easy to make, making them an ideal choice for breakfast, snacks, or dessert. With just 15 minutes of prep time, you can quickly whip up a batch that’s perfect for brunches or cozy evenings at home. The tangy rhubarb pairs beautifully with sweet cinnamon, ensuring each bite is bursting with flavor. Whether enjoyed plain or dressed up with toppings like yogurt or nut butter, these muffins are sure to impress friends and family alike!
Ingredients
Scale
- 2 1/2 cups all purpose flour
- 3 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup white sugar
- 1/2 teaspoon ground cinnamon
- 2–3 cups fresh, chopped rhubarb
- 1 cup low fat milk
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup all purpose flour (for streusel)
- 1/3 cup white sugar (for streusel)
- 1/2 teaspoon baking powder (for streusel)
- 1/2 teaspoon ground cinnamon (for streusel)
- 4 tablespoons cold butter (for streusel)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, salt, sugar, and cinnamon. Gently fold in chopped rhubarb.
- In a separate measuring cup, whisk together milk, oil, and eggs until combined.
- Pour wet ingredients into dry ingredients; stir until just combined.
- For the streusel topping, mix flour, sugar, baking powder, and cinnamon in another bowl. Cut in cold butter until crumbly.
- Divide batter among muffin cups and sprinkle streusel topping on each.
- Bake for 20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg