Best Ever Rhubarb Muffins

Made with fresh rhubarb and a sweet streusel topping, these Best Ever Rhubarb Muffins are the perfect easy sweet snack or breakfast! They are moist, flavorful, and incredibly simple to make. Ideal for brunches, picnics, or even a cozy evening treat, these muffins stand out with their delightful combination of tangy rhubarb and sweet cinnamon. You’ll love how quickly they come together!

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have these muffins baking in no time.
• Deliciously Flavorful: The blend of fresh rhubarb and cinnamon creates a unique taste that is sure to impress.
• Perfect for Any Occasion: Whether it’s breakfast, a snack, or dessert, these muffins fit right in.
• Freezable: Make a batch ahead of time and freeze for quick snacks later on.
• Customizable: Feel free to add nuts or swap rhubarb for other fruits like strawberries.

Tools and Preparation

Before you start baking these Best Ever Rhubarb Muffins, gather your tools. Having everything ready will ensure a smooth cooking process.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups
• Fork

Importance of Each Tool

• Muffin tin: This is essential for shaping the muffins perfectly and ensuring they bake evenly.
• Mixing bowls: Having multiple sizes allows you to separate dry and wet ingredients easily.
• Whisk: A good whisk helps combine the ingredients smoothly without lumps.

Ingredients

For the Muffins

• 2 1/2 cups all purpose flour
• 3 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup white sugar
• 1/2 teaspoon ground cinnamon
• 2-3 cups fresh, chopped rhubarb
• 1 cup low fat milk
• 1/2 cup vegetable oil
• 2 eggs

For the Streusel Topping

• 1/2 cup all purpose flour
• 1/3 cup white sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 4 tablespoons cold butter

How to Make Best Ever Rhubarb Muffins

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a 12-cup muffin tin with paper liners.

Step 2: Mix Dry Ingredients

In a large bowl, add the following ingredients:
* 2 1/2 cups all purpose flour
* 3 teaspoons baking powder
* 3/4 teaspoon salt
* 1 cup white sugar
* 1/2 teaspoon ground cinnamon

Whisk together until well combined. Then add the chopped rhubarb and toss gently to coat.

Step 3: Combine Wet Ingredients

In a large measuring cup, measure:
* 1 cup low fat milk
* 1/2 cup vegetable oil

Add:
* 2 eggs

Whisk until all the wet ingredients are fully combined.

Step 4: Mix Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Stir gently until no streaks of flour remain; be careful not to overmix.

Step 5: Prepare the Streusel Topping

In a separate bowl, combine:
* 1/2 cup all purpose flour
* 1/3 cup white sugar
* 1/2 teaspoon baking powder
* 1/2 teaspoon ground cinnamon

Cut in:
* 4 tablespoons cold butter

Use a fork to mix until crumbly. Add more butter if necessary to achieve a crumbly texture.

Step 6: Fill Muffin Cups

Distribute the muffin batter evenly among the prepared muffin cups. Top each muffin with the streusel topping.

Step 7: Bake

Place in the preheated oven and bake for about 20 minutes. They are done when the topping is light golden brown and a toothpick inserted into one of the muffins comes out clean.

Enjoy your freshly baked Best Ever Rhubarb Muffins!

How to Serve Best Ever Rhubarb Muffins

These Best Ever Rhubarb Muffins are not only delicious but also versatile for serving. Whether you enjoy them for breakfast, as a snack, or even dessert, here are some delightful serving suggestions.

Breakfast Ideas

• With Coffee: Pair these muffins with a hot cup of coffee for a satisfying start to your day.
• Yogurt Topping: Serve with a dollop of yogurt on the side for added creaminess and flavor.

Snack Options

• Nut Butter Spread: Spread almond or peanut butter on top for a protein boost.
• Fresh Fruit: Complement with slices of fresh fruit like strawberries or bananas for a refreshing treat.

Dessert Pairings

• Ice Cream: Warm the muffins slightly and serve with vanilla ice cream for a comforting dessert.
• Whipped Cream: Top each muffin with whipped cream and fresh berries for an elegant finish.

How to Perfect Best Ever Rhubarb Muffins

To ensure your Best Ever Rhubarb Muffins turn out perfect every time, follow these simple tips.

• Boldly measure ingredients: Accurate measurements lead to consistent results. Use measuring cups and spoons for precision.
• Fresh rhubarb is key: Always use fresh, chopped rhubarb for the best flavor. Frozen rhubarb can alter the texture of your muffins.
• Don’t overmix batter: Mix just until combined. Overmixing can result in dense muffins instead of light and fluffy ones.
• Cool before serving: Allow muffins to cool for at least 10 minutes in the tin before transferring them to a wire rack. This improves texture and flavor.
• Experiment with spices: Feel free to add other spices like nutmeg or ginger for a unique twist on flavor.
• Store properly: Keep uneaten muffins in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Best Ever Rhubarb Muffins

If you’re looking to enhance your meal experience, consider these delightful side dishes that pair well with the Best Ever Rhubarb Muffins.

1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances sweetness.
2. Granola Parfait: Layer yogurt with granola and fresh berries for a crunchy contrast.
3. Oven-Baked Bacon: Crispy bacon provides a savory touch that complements the sweetness of the muffins.
4. Cheese Platter: Serve assorted cheeses alongside crackers as an elegant accompaniment.
5. Smoothie Bowl: A thick smoothie topped with fruits and seeds makes for a nutritious side option.
6. Chia Seed Pudding: This creamy treat offers great texture and pairs nicely with the muffin’s flavors.

Common Mistakes to Avoid

Making the Best Ever Rhubarb Muffins can be a delightful experience, but there are a few common pitfalls to watch out for.

• Using stale rhubarb: Freshness matters! Always opt for fresh rhubarb to ensure the best flavor and texture in your muffins.
• Overmixing the batter: Mixing too much can lead to tough muffins. Stir until just combined for a light, fluffy texture.
• Neglecting the streusel topping: The streusel elevates these muffins. Don’t skip it; it adds a delicious crunch that complements the soft muffin.
• Inaccurate measuring: Baking is a science. Use proper measuring cups and spoons to ensure you get the right amount of each ingredient.
• Ignoring oven temperature: Make sure your oven is properly preheated to avoid uneven baking. An accurate thermometer can help maintain the right temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Best Ever Rhubarb Muffins

• Wrap each muffin individually in plastic wrap or aluminum foil.
• Store in a freezer-safe bag for up to 3 months.

Reheating Best Ever Rhubarb Muffins

• Oven: Preheat to 350°F (175°C) and heat muffins for about 10 minutes until warm.
• Microwave: Heat one muffin on medium power for 20-30 seconds. Be careful not to overheat, as this may make them tough.
• Stovetop: Place muffins in a skillet over low heat with a lid on. Heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

How can I make the Best Ever Rhubarb Muffins gluten-free?

You can substitute all-purpose flour with gluten-free flour blends. Ensure that other ingredients do not contain gluten.

Can I use frozen rhubarb in these muffins?

Yes, you can use frozen rhubarb. Just thaw and drain excess moisture before adding it to the batter.

How do I store leftover Best Ever Rhubarb Muffins?

Store them in an airtight container at room temperature for up to 4 days or freeze them for longer storage.

What can I substitute for vegetable oil?

You can use melted coconut oil or unsweetened applesauce as alternatives that work well in this recipe.

Can I add nuts or chocolate chips?

Absolutely! Feel free to add chopped nuts or chocolate chips for extra flavor and texture variations.

Final Thoughts

These Best Ever Rhubarb Muffins are perfect for breakfast or as a sweet snack any time of day. Their versatility allows you to customize them easily with nuts, chocolate, or spices according to your taste. Give this recipe a try, and enjoy every delicious bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Ever Rhubarb Muffins

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 12 muffins 1x

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Description

Indulge in the delightful flavors of the Best Ever Rhubarb Muffins, combining fresh rhubarb and a sweet streusel topping for a truly scrumptious treat. These muffins are moist, flavorful, and incredibly easy to make, making them an ideal choice for breakfast, snacks, or dessert. With just 15 minutes of prep time, you can quickly whip up a batch that’s perfect for brunches or cozy evenings at home. The tangy rhubarb pairs beautifully with sweet cinnamon, ensuring each bite is bursting with flavor. Whether enjoyed plain or dressed up with toppings like yogurt or nut butter, these muffins are sure to impress friends and family alike!

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Ingredients

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• 2 1/2 cups all purpose flour
• 3 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup white sugar
• 1/2 teaspoon ground cinnamon
• 2–3 cups fresh, chopped rhubarb
• 1 cup low fat milk
• 1/2 cup vegetable oil
• 2 eggs
• 1/2 cup all purpose flour (for streusel)
• 1/3 cup white sugar (for streusel)
• 1/2 teaspoon baking powder (for streusel)
• 1/2 teaspoon ground cinnamon (for streusel)
• 4 tablespoons cold butter (for streusel)

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Instructions

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, salt, sugar, and cinnamon. Gently fold in chopped rhubarb.
3. In a separate measuring cup, whisk together milk, oil, and eggs until combined.
4. Pour wet ingredients into dry ingredients; stir until just combined.
5. For the streusel topping, mix flour, sugar, baking powder, and cinnamon in another bowl. Cut in cold butter until crumbly.
6. Divide batter among muffin cups and sprinkle streusel topping on each.
7. Bake for 20 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (75g)
• Calories: 170
• Sugar: 9g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg