Description
Indulge in the ultimate dessert experience with these Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt). This easy-to-follow recipe brings together the rich, buttery taste of butterscotch and melty chocolate chips, enhanced by a sprinkle of sea salt for that perfect sweet and savory balance.
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and then mix in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in butterscotch and chocolate chips (and walnuts if desired).
- Line a baking sheet with parchment paper. Drop spoonfuls of cookie dough onto the sheet and sprinkle with sea salt.
- Bake for about 10 minutes or until golden brown around the edges. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg