Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delicious taste of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! This delightful recipe combines the rich flavors of butterscotch and chocolate chips with a hint of sea salt, creating a cookie that is both sweet and savory. Perfect for any occasion, these cookies are easy to make and will surely impress your family and friends. Whether it’s a cozy night in or a festive gathering, these warm and gooey treats are bound to be a hit!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up these cookies in no time.
• Delicious Flavor Combination: The blend of butterscotch and chocolate chips creates a unique flavor profile that is irresistible.
• Versatile Treat: Perfect for parties, bake sales, or even just a sweet snack at home!
• Customizable Options: Add walnuts or other nuts for an extra crunch, or try different types of chocolate chips.
• Perfect Texture: These cookies offer a soft and chewy interior with a slight crispiness on the outside.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper (optional)
• Spatula

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for mixing your ingredients thoroughly, ensuring an even distribution of flavors.
• Baking sheet: A good-quality baking sheet helps achieve an even bake for all your cookies.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup easier.

Ingredients

For the Cookies

• ½ cup unsalted butter (straight from fridge or room temperature)
• ¼ cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour (measured correctly)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt sprinkles (for the sweet and salty vibe!)
• Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix the Wet Ingredients

In a mixing bowl:
1. Cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
2. Beat in the egg until fully combined.
3. Add vanilla extract and mix well.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together all-purpose flour, baking soda, and salt.
2. Gradually add the dry mixture to the wet mixture until just combined.

Step 4: Add Chocolate Chips

Fold in both butterscotch chips and semisweet chocolate chips. If you’re using walnuts, add them at this stage as well.

Step 5: Bake the Cookies

1. Line your baking sheet with parchment paper.
2. Drop spoonfuls of cookie dough onto the prepared baking sheet.
3. Sprinkle each cookie with sea salt before baking.
4. Bake for about 10 minutes or until golden brown around the edges.

Step 6: Cool and Enjoy

Once baked, remove from oven and allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) warm or at room temperature!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These cookies are perfect for any occasion and can be served in various delightful ways. Whether it’s a cozy night in or a festive gathering, the options are endless.

Warm from the Oven

• Serve the cookies fresh out of the oven for a gooey, melty experience. Pair them with a glass of cold milk for the ultimate treat.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This combination is perfect for warm days.

Cookie Platter

• Arrange the cookies on a decorative platter to impress guests at gatherings or parties. Add some fruits or nuts for an appealing display.

With Coffee or Tea

• Enjoy these cookies alongside a warm cup of coffee or tea. The flavors of butterscotch and chocolate enhance the beverage experience.

Gift Packaging

• Package cookies in a decorative box or bag as homemade gifts. They make delightful presents for friends and family during holidays.

Topped with Whipped Cream

• For a special treat, add a dollop of whipped cream on top of each cookie. Drizzle some caramel sauce for an extra indulgence.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

To ensure your cookies come out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Let your butter and egg sit out before mixing. This helps achieve a better texture and flavor.
• Measure Flour Correctly: Spoon flour into your measuring cup rather than scooping directly from the bag to avoid dense cookies.
• Don’t Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cookies.
• Chill the Dough: Consider chilling the cookie dough for at least 30 minutes before baking. This enhances flavor and prevents spreading.
• Watch Baking Time: Keep an eye on your cookies towards the end of baking time. They should be golden around the edges but soft in the center.
• Experiment with Add-Ins: Feel free to add nuts, dried fruit, or even different types of chocolate for unique variations!

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These cookies pair wonderfully with several side dishes that complement their rich flavors. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that balances the sweetness of the cookies with creamy richness.
2. Caramel Sauce: Drizzle warm caramel over each cookie for an added layer of flavor and sweetness.
3. Fresh Fruit Salad: A refreshing fruit salad adds brightness and acidity, balancing the dessert’s sweetness beautifully.
4. Chocolate Milkshake: A thick chocolate milkshake is indulgent and pairs excellently with any cookie treat.
5. Coffee Cake: Serve slices of moist coffee cake alongside your cookies for a delightful mix of textures and flavors.
6. Fruit Smoothie: A fruity smoothie can provide a light contrast, making it feel like you’re enjoying a balanced meal!
7. Cheese Platter: For adults, offering assorted cheeses adds sophistication to dessert time while providing different flavors to enjoy with sweet treats.
8. Nut Mix: A simple nut mix can provide crunch and savory notes that nicely balance the sweetness of butterscotch chocolate chip cookies.

Common Mistakes to Avoid

Baking cookies can be tricky, but avoiding these common mistakes will help you achieve the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).

• Incorrect ingredient measurements: Always measure your ingredients accurately. Too much flour can make your cookies dry, while too little can cause them to spread too much.
• Not using room temperature ingredients: Ensure your butter and egg are at room temperature for better mixing. Cold ingredients can lead to uneven texture.
• Skipping the sea salt: Don’t skip the sprinkle of sea salt on top! It enhances the flavors of the butterscotch and chocolate chips and creates a delightful balance.
• Overmixing the dough: Mix until just combined. Overmixing can develop gluten, making your cookies tough instead of soft and chewy.
• Baking on a cold sheet: Preheat your baking sheets or use parchment paper. Cold sheets can affect how evenly your cookies bake.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• If you want to keep them fresh longer, place a slice of bread in the container to maintain moisture.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Freeze unbaked dough balls for up to 3 months. Just scoop the dough onto a baking sheet and freeze before transferring them to a freezer-safe bag.
• Baked cookies can be frozen as well. Place them in an airtight container with parchment paper between layers.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds. Be careful not to overheat!
• Stovetop: Use a skillet over low heat. Heat for about 1-2 minutes until warm.

Frequently Asked Questions

If you’re curious about some common inquiries regarding the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt), here are some answers!

Can I use different types of chocolate chips?

Yes! Feel free to mix in white chocolate chips or even peanut butter chips for a unique twist.

How do I make my cookies chewy?

To achieve chewy cookies, reduce the baking time slightly and ensure you don’t overmix the dough.

What can I substitute for butterscotch chips?

You can replace butterscotch chips with caramel bits or even chopped up caramel candies for similar flavor profiles.

How long do these cookies last?

When stored properly, these cookies last up to one week at room temperature or longer if frozen.

Final Thoughts

These Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not just delicious; they are incredibly versatile! You can customize them by adding nuts or trying different types of chocolate. Don’t hesitate—give this recipe a try and indulge in these delightful treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the ultimate dessert experience with these Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt). This easy-to-follow recipe brings together the rich, buttery taste of butterscotch and melty chocolate chips, enhanced by a sprinkle of sea salt for that perfect sweet and savory balance.

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Ingredients

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• ½ cup unsalted butter
• ¼ cup brown sugar
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt sprinkles (for topping)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and then mix in vanilla extract.
3. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
4. Fold in butterscotch and chocolate chips (and walnuts if desired).
5. Line a baking sheet with parchment paper. Drop spoonfuls of cookie dough onto the sheet and sprinkle with sea salt.
6. Bake for about 10 minutes or until golden brown around the edges. Allow cooling before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 9g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg