Description
Indulge in the ultimate dessert experience with this BEST Easy Cheesecake Recipe! This no-bake cheesecake is creamy, rich, and incredibly simple to make with just six ingredients. Perfect for summer gatherings or cozy family dinners, it offers a delightful balance of sweetness and velvety texture that will leave your guests asking for more. The recipe allows for customization with your favorite toppings—think fresh berries, chocolate drizzle, or a dollop of whipped cream—making it versatile enough for any occasion. Prepare it ahead of time and let it chill in the fridge for a hassle-free dessert that’s sure to impress!
Ingredients
Scale
- 2 ¼ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 3 packages cream cheese (8oz each)
- 1 ½ cups powdered sugar
- 1 tablespoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare a 9" springform pan by optionally lining it with parchment paper.
- In a medium bowl, combine graham cracker crumbs and melted butter, then press into the bottom and up the sides of the pan.
- Beat room temperature cream cheese in a large bowl until smooth.
- Mix in powdered sugar and vanilla extract until fully combined.
- Whip heavy cream in a separate bowl until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture using a spatula.
- Pour the mixture into the prepared crust, cover, and refrigerate for at least 6 hours or overnight.
- Serve chilled with your choice of toppings.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 265mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg