BEST Easy Cheesecake Recipe

This BEST Easy Cheesecake Recipe is your go-to solution for a delicious, creamy dessert that requires no baking! Perfect for summer gatherings, family dinners, or just because, this cheesecake is made with only six ingredients. It’s incredibly simple to prepare and can be made ahead of time, making it an ideal choice for any occasion. The rich, velvety texture and sweet flavors will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of active prep time, you can whip up this delightful cheesecake without the fuss.
• No Baking Required: Say goodbye to the oven! This recipe is perfect for hot days when you want dessert without heating up your kitchen.
• Versatile Toppings: Customize your cheesecake with fruits, chocolate, or whipped cream to match your mood or the occasion.
• Make-Ahead Friendly: Prepare this cheesecake a day in advance and let it chill in the fridge for a hassle-free dessert experience.
• Crowd-Pleaser: This cheesecake is sure to impress guests at parties or family gatherings with its creamy texture and delicious flavor.

Tools and Preparation

Before you start making your cheesecake, gather the necessary tools. Having everything prepared will make the process smooth and easy.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake once it’s set, ensuring a clean presentation.
• Electric mixer: Helps achieve a smooth cream cheese mixture effortlessly, saving you time and energy.
• Spatula: Perfect for folding in the whipped cream gently without deflating it.

Ingredients

This easy Cheesecake Recipe is totally no bake and made with just SIX ingredients! Make ahead friendly no bake cheesecake for summer.

• 2 ¼ cups graham cracker crumbs (about 250 grams)
• ½ cup unsalted butter (melted)
• 3 packages cream cheese (8oz each for a total of 24 oz or 750g)
• 1 ½ cups powdered sugar (165 grams)
• 1 tablespoon vanilla extract
• 1 cup heavy whipping cream (30-35% fat ONLY)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make BEST Easy Cheesecake Recipe

Step 1: Prepare the Pan

Line a 9 Springform pan with parchment paper for easy removal if desired (totally optional!).

Step 2: Make the Crust

In a medium bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of the pan and about 1 up the sides.

Step 3: Mix Cream Cheese

In a large bowl, beat room temperature cream cheese using an electric mixer until it is smooth.

Step 4: Add Sweetness and Flavor

Add powdered sugar and vanilla extract to the cream cheese mixture. Beat on high until fully combined and smooth.

Step 5: Whip Cream to Stiff Peaks

In a separate bowl, whip heavy cream until stiff peaks form.

Step 6: Combine Mixtures

Gently fold the whipped cream into the cream cheese mixture using a spatula or an electric mixer on low speed. Taste and adjust sweetness as needed.

Step 7: Chill the Cheesecake

Pour the cream cheese mixture into your prepared crust. Cover and refrigerate for at least 6 hours or overnight for best results.

Step 8: Serve

Serve with sweetened whipped cream and toppings as desired. Leftovers can be refrigerated for up to three days.

Enjoy creating this BEST Easy Cheesecake Recipe that’s sure to delight everyone!

How to Serve BEST Easy Cheesecake Recipe

Serving your BEST Easy Cheesecake Recipe can elevate the experience, making it even more delightful. Here are some creative suggestions to enhance your cheesecake presentation.

Classic Toppings

• Whipped Cream: A dollop of sweetened whipped cream on top adds a light and airy touch.
• Fresh Berries: Strawberries, blueberries, or raspberries provide a pop of color and freshness.
• Chocolate Sauce: Drizzling chocolate sauce creates a rich contrast to the creamy cheesecake.

Flavor Variations

• Caramel Drizzle: A caramel topping enhances sweetness and brings a comforting flavor.
• Fruit Compote: Warm fruit compote adds a homemade touch and fruity sweetness.
• Nutty Crunch: Sprinkle crushed nuts on top for added texture and flavor.

Serving Suggestions

• Individual Slices: For gatherings, cut the cheesecake into small squares for easy serving.
• Mini Cheesecakes: Use muffin tins for portioned mini cheesecakes that are perfect for parties.

How to Perfect BEST Easy Cheesecake Recipe

To ensure you achieve the best results with your BEST Easy Cheesecake Recipe, here are some helpful tips.

• Chill Thoroughly: Make sure to refrigerate the cheesecake for at least 6 hours. This ensures it sets properly.
• Use Room Temperature Ingredients: Allow cream cheese and other ingredients to come to room temperature for a smoother batter.
• Whip Cream Properly: Whip your heavy cream until stiff peaks form; this will give your cheesecake a light texture.
• Taste Test: Adjust sweetness before pouring into the crust. Everyone’s taste is different!
• Avoid Overmixing: When folding in whipped cream, do so gently to maintain volume and avoid deflating it.

Best Side Dishes for BEST Easy Cheesecake Recipe

Pairing side dishes with your BEST Easy Cheesecake Recipe can enhance the overall meal experience. Here are some delicious options.

1. Coffee: A rich cup of coffee balances the sweetness of the cheesecake perfectly.
2. Tea: Herbal or green tea complements the flavors without overpowering them.
3. Fruit Salad: A light fruit salad provides freshness that pairs well with creamy desserts.
4. Cheese Platter: Offering a selection of cheeses can create an elegant dessert spread.
5. Chocolate-Covered Strawberries: These sweets harmonize beautifully with the cheesecake’s flavors.
6. Cookies: Serve alongside crunchy cookies for added texture and crunch with each bite.

Common Mistakes to Avoid

When making the BEST Easy Cheesecake Recipe, it’s essential to avoid common pitfalls that can affect the final outcome. Here are some mistakes to watch out for:

• Using Cold Ingredients: Starting with cold cream cheese can lead to lumps in your cheesecake. Always let your cream cheese come to room temperature for a smooth texture.
• Overmixing the Batter: Mixing too much can incorporate air into the cheesecake, causing cracks during cooling. Mix just until combined for a perfect creamy consistency.
• Skipping the Refrigeration Time: Not allowing the cheesecake enough time to set in the fridge can result in a runny filling. Aim for at least 6 hours of chilling time, preferably overnight.
• Not Using Parchment Paper: Failing to line your springform pan can make it difficult to remove the cheesecake without breaking it. Consider lining with parchment paper for easier release.
• Ignoring Topping Choices: Neglecting to add toppings can make your cheesecake less appealing and flavorful. Explore various toppings like fruit, chocolate, or whipped cream to enhance taste and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesecake in an airtight container.
• It will keep well in the fridge for up to 3 days.
• Place wax paper between layers if stacking pieces.

Freezing BEST Easy Cheesecake Recipe

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
• You can freeze cheesecake for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating BEST Easy Cheesecake Recipe

• Oven: Preheat your oven to 300°F (150°C). Place the cheesecake on a baking sheet and warm it gently for about 10-15 minutes.
• Microwave: Heat individual slices in 15-second intervals until just warmed through. Be careful not to overheat as it may change the texture.
• Stovetop: Use a double boiler method by placing slices on a heatproof plate over simmering water. Warm gently while covered until soft.

Frequently Asked Questions

What makes this the BEST Easy Cheesecake Recipe?

This recipe stands out due to its simplicity and minimal ingredients, making it accessible for everyone. The no-bake aspect is perfect for hot summer days!

Can I customize the flavors of this cheesecake?

Absolutely! You can add different extracts, such as almond or lemon, or mix in fruits like strawberries or blueberries for added flavor.

How long does this cheesecake need to set?

For optimal results, refrigerate your cheesecake for at least 6 hours or overnight. This allows it to firm up properly and develop its flavors.

Is the BEST Easy Cheesecake Recipe suitable for special diets?

While this recipe contains dairy and sugar, you can make substitutions like dairy-free cream cheese and alternative sweeteners if needed.

Can I use a different crust instead of graham crackers?

Yes! Feel free to experiment with other crusts like Oreo cookies or shortbread biscuits, depending on your preference.

Final Thoughts

The BEST Easy Cheesecake Recipe is not only simple but also incredibly versatile. Its creamy texture and rich flavor make it a crowd-pleaser at any gathering. Don’t hesitate to customize it with your favorite toppings or mix-ins. Give this delightful dessert a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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BEST Easy Cheesecake Recipe

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• Author: Jennifer
• Total Time: 0 hours
• Yield: 8 servings 1x

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Description

Indulge in the ultimate dessert experience with this BEST Easy Cheesecake Recipe! This no-bake cheesecake is creamy, rich, and incredibly simple to make with just six ingredients. Perfect for summer gatherings or cozy family dinners, it offers a delightful balance of sweetness and velvety texture that will leave your guests asking for more. The recipe allows for customization with your favorite toppings—think fresh berries, chocolate drizzle, or a dollop of whipped cream—making it versatile enough for any occasion. Prepare it ahead of time and let it chill in the fridge for a hassle-free dessert that’s sure to impress!

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Ingredients

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• 2 ¼ cups graham cracker crumbs
• ½ cup unsalted butter (melted)
• 3 packages cream cheese (8oz each)
• 1 ½ cups powdered sugar
• 1 tablespoon vanilla extract
• 1 cup heavy whipping cream

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Instructions

1. Prepare a 9" springform pan by optionally lining it with parchment paper.
2. In a medium bowl, combine graham cracker crumbs and melted butter, then press into the bottom and up the sides of the pan.
3. Beat room temperature cream cheese in a large bowl until smooth.
4. Mix in powdered sugar and vanilla extract until fully combined.
5. Whip heavy cream in a separate bowl until stiff peaks form.
6. Gently fold whipped cream into the cream cheese mixture using a spatula.
7. Pour the mixture into the prepared crust, cover, and refrigerate for at least 6 hours or overnight.
8. Serve chilled with your choice of toppings.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 350
• Sugar: 25g
• Sodium: 265mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg