Description
Discover the BEST Country Style Beef Ribs Recipe that transforms boneless ribs into a tender, flavorful delight. Perfect for family dinners or social gatherings, this easy-to-follow recipe features a mouthwatering spice rub and a luscious BBQ glaze that will leave your guests raving. By slow-cooking the ribs in the oven, you’ll achieve that fall-off-the-bone texture that meat lovers crave. Whether served alongside classic sides or creatively transformed into sliders or tacos, these beef ribs are a guaranteed crowd-pleaser. Try this recipe today and impress everyone at your next meal!
Ingredients
Scale
- 4 pounds country style beef ribs
- 2 tablespoons packed light brown sugar
- 2 teaspoons chili powder
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon onion powder
- 1 cup BBQ sauce
- 2 tablespoons water
- 2 tablespoons apple cider vinegar
Instructions
- Preheat oven to 300°F.
- In a small bowl, mix brown sugar, chili powder, garlic powder, cumin, onion powder, salt, black pepper, and crushed red pepper flakes.
- Coat beef ribs in spice rub on all sides and place in a casserole dish.
- Add water and apple cider vinegar to the dish; cover with aluminum foil.
- Bake for 2 hours until tender; check with a fork.
- Brush BBQ sauce generously on ribs and bake uncovered at 275°F for an additional 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 2 hours and 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 378
- Sugar: 8g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg