BEST Country Style Beef Ribs Recipe

These BEST Country Style Beef Ribs Recipe are a crowd-pleaser that brings rich flavors and tender meat to your table. Perfect for family dinners, barbecues, or any occasion where you want to impress your guests, these boneless beef ribs are easy to prepare and deliver an unbeatable taste. The blend of spices perfectly complements the juicy meat, making every bite melt in your mouth.

Why You’ll Love This Recipe

• Easy Preparation: With minimal prep time and straightforward steps, anyone can make these delicious beef ribs.
• Rich Flavor: A perfect combination of spices ensures each rib is bursting with flavor.
• Versatile Dish: Ideal for various occasions like family gatherings, parties, or a cozy dinner at home.
• Tender Texture: Slow cooking makes these ribs incredibly tender and juicy, perfect for satisfying any meat lover.
• Customizable: Feel free to adjust the spice levels to suit your taste preferences.

Tools and Preparation

To make the BEST Country Style Beef Ribs Recipe, you’ll need a few essential tools that will help ensure success in the kitchen.

Essential Tools and Equipment

• 9×13 casserole dish
• Small mixing bowl
• Aluminum foil
• Basting brush

Importance of Each Tool

• 9×13 casserole dish: This is essential for baking the ribs evenly while allowing the flavors to meld together.
• Small mixing bowl: Perfect for combining spices without taking up too much space in your kitchen.
• Aluminum foil: Helps keep moisture in during cooking, ensuring the ribs turn out tender.
• Basting brush: Allows you to apply BBQ sauce evenly on the ribs for a delicious glaze.

Ingredients

These delicious, tender, melt-in-your-mouth boneless country style beef ribs are packed with flavor and are super easy to make.

Spice Rub

• 2 Tablespoons packed light brown sugar
• 2 teaspoons chili powder
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoon fine sea salt
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon crushed red pepper flakes (optional)

Beef Ribs and Liquid

• 4 pounds country style beef ribs
• 2 Tablespoons water
• 2 Tablespoons apple cider vinegar

BBQ Sauce

• 1 cup BBQ sauce (I used a smoky BBQ sauce)

How to Make BEST Country Style Beef Ribs Recipe

Step 1: Preheat the Oven

Preheat your oven to 300F. This low temperature will help cook the beef ribs slowly and make them tender.

Step 2: Prepare the Spice Rub

In a small bowl, combine:
1. Brown sugar
2. Chili powder
3. Garlic powder
4. Ground cumin
5. Fine sea salt
6. Onion powder
7. Ground black pepper
8. Crushed red pepper flakes (if desired)

Mix all ingredients together well, then set aside.

Step 3: Season the Ribs

Place the beef ribs in a single layer in a 9×13 casserole dish. Sprinkle half of the spice rub over the ribs on all sides. Massage it into the meat for optimal flavor absorption. Flip the ribs over and repeat on the other side with remaining rub.

Step 4: Add Liquid

Pour water and apple cider vinegar into the dish carefully—not directly on the ribs—to avoid washing off the rub. Cover tightly with aluminum foil.

Step 5: Bake Until Tender

Bake in preheated oven for 2 hours. After this time, check tenderness by twisting a fork into the meat; it should easily pull apart. If not tender yet, cover again and bake for an additional 30 minutes.

Step 6: Apply BBQ Sauce

Once tender, reduce oven temperature to 275F, remove foil, and drain excess liquid from the dish. Generously brush BBQ sauce over each rib.

Step 7: Final Baking

Return ribs to oven uncovered for another 30 minutes. When done baking, you can brush with more barbecue sauce if desired before serving.

Enjoy these succulent beef ribs that are sure to impress at any gathering!

How to Serve BEST Country Style Beef Ribs Recipe

Serving your BEST Country Style Beef Ribs Recipe can elevate the dining experience, making it perfect for family gatherings or casual nights in. Here are some delicious serving suggestions to complement your tender beef ribs.

Classic BBQ Plate

• Serve the ribs alongside classic sides like coleslaw and baked beans for a traditional BBQ feel.

Slider Style

• Slice the ribs into smaller pieces and serve on slider buns with pickles and extra BBQ sauce for tasty sliders.

With Grilled Veggies

• Pair the beef ribs with grilled vegetables like zucchini, bell peppers, and corn on the cob for a fresh touch.

Over Rice

• Place the ribs on a bed of fluffy rice, drizzling them with additional BBQ sauce for a hearty meal.

With Mac & Cheese

• Serve the ribs next to creamy mac and cheese for a comforting combination that everyone loves.

As Tacos

• Shred the beef and serve in corn tortillas topped with fresh cilantro, onions, and a squeeze of lime for delicious tacos.

How to Perfect BEST Country Style Beef Ribs Recipe

To ensure you achieve the best flavor and tenderness when making your BEST Country Style Beef Ribs Recipe, consider these helpful tips.

• Choose Quality Meat: Select high-quality beef ribs from a trusted butcher for better flavor and tenderness.

• Marinate Overnight: For deeper flavor, marinate the ribs overnight with your rub before cooking.

• Use Low and Slow Cooking: Cooking at low temperatures allows the meat to become tender while infusing flavor from the spices.

• Baste Frequently: Basting with BBQ sauce during the last cooking phase adds moisture and enhances flavor.

• Rest Before Serving: Letting the ribs rest for 10-15 minutes after cooking allows juices to redistribute, making them more flavorful.

• Experiment with Rubs: Don’t hesitate to try different spice blends or add herbs to customize your rib rub.

Best Side Dishes for BEST Country Style Beef Ribs Recipe

When enjoying your BEST Country Style Beef Ribs Recipe, pairing them with delicious side dishes can enhance your meal. Here are some top choices:

1. Coleslaw: This crunchy salad adds a refreshing crunch that complements the rich flavors of beef ribs.

2. Baked Beans: A sweet and savory option that pairs perfectly with smoky BBQ flavors.

3. Cornbread: Soft, warm cornbread is ideal for soaking up any leftover sauce on your plate.

4. Grilled Corn on the Cob: Sweet corn grilled to perfection adds a seasonal touch that’s hard to resist.

5. Potato Salad: Creamy potato salad makes an excellent cold side dish that contrasts nicely with hot ribs.

6. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to savory beef ribs while being easy to prepare.

7. Macaroni Salad: A cold macaroni salad provides a delightful alternative that complements every bite of rib.

8. Pickle Chips: Tangy pickle chips add brightness and crunch, cutting through the richness of the beef.

Common Mistakes to Avoid

When making the BEST Country Style Beef Ribs Recipe, there are a few common pitfalls to be aware of to ensure delicious results.

• Not allowing ribs to marinate – Skipping the marinating step can result in less flavorful ribs. Always let the rub sit on the meat for at least 30 minutes or longer if possible.
• Overcooking or undercooking – Cooking ribs too long can dry them out, while not cooking them enough can leave them tough. Use a fork to check for tenderness after the initial cooking time.
• Using low-quality meat – Poor quality beef can lead to disappointing results. Always choose well-marbled country style beef ribs for the best flavor and texture.
• Ignoring resting time – Cutting into the ribs immediately after cooking can cause juices to escape, leading to dryness. Let them rest for at least 10 minutes before serving.
• Not adjusting BBQ sauce – Some may skip adjusting the BBQ sauce amount. Be generous with your favorite sauce for extra flavor and glaze.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator.
• They will last up to 3-4 days.

Freezing BEST Country Style Beef Ribs Recipe

• Wrap the ribs tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating BEST Country Style Beef Ribs Recipe

• Oven – Preheat oven to 250°F and cover ribs with foil. Heat until warmed through, about 20-30 minutes.
• Microwave – Place ribs on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals until warm, about 2-3 minutes total.
• Stovetop – In a skillet over low heat, add a splash of water or BBQ sauce. Cover and heat until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some frequently asked questions about the BEST Country Style Beef Ribs Recipe.

How do I choose the best beef ribs?

Look for country style beef ribs that are well-marbled with fat for maximum flavor and tenderness. The more marbling, the better!

Can I make this recipe in a slow cooker?

Yes! You can adapt this recipe for a slow cooker by cooking on low for 6-8 hours instead of baking in the oven.

What type of BBQ sauce works best?

A smoky BBQ sauce complements these beef ribs beautifully; however, feel free to use your favorite variety or even homemade sauce!

How do I know when my beef ribs are done?

The beef is done when it twists apart easily with a fork. This indicates proper tenderness.

Can I customize the spice rub?

Absolutely! Feel free to adjust spices according to your taste preferences; adding more heat or sweetness can enhance flavor!

Final Thoughts

The BEST Country Style Beef Ribs Recipe is not only easy but guarantees tender, flavorful meat every time. With options for customization and perfect pairings, this dish fits any occasion. Don’t hesitate—give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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BEST Country Style Beef Ribs Recipe

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Discover the BEST Country Style Beef Ribs Recipe that transforms boneless ribs into a tender, flavorful delight. Perfect for family dinners or social gatherings, this easy-to-follow recipe features a mouthwatering spice rub and a luscious BBQ glaze that will leave your guests raving. By slow-cooking the ribs in the oven, you’ll achieve that fall-off-the-bone texture that meat lovers crave. Whether served alongside classic sides or creatively transformed into sliders or tacos, these beef ribs are a guaranteed crowd-pleaser. Try this recipe today and impress everyone at your next meal!

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Ingredients

Scale 1x2x3x

• 4 pounds country style beef ribs
• 2 tablespoons packed light brown sugar
• 2 teaspoons chili powder
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground cumin
• 1 teaspoon onion powder
• 1 cup BBQ sauce
• 2 tablespoons water
• 2 tablespoons apple cider vinegar

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Instructions

1. Preheat oven to 300°F.
2. In a small bowl, mix brown sugar, chili powder, garlic powder, cumin, onion powder, salt, black pepper, and crushed red pepper flakes.
3. Coat beef ribs in spice rub on all sides and place in a casserole dish.
4. Add water and apple cider vinegar to the dish; cover with aluminum foil.
5. Bake for 2 hours until tender; check with a fork.
6. Brush BBQ sauce generously on ribs and bake uncovered at 275°F for an additional 30 minutes.

• Prep Time: 15 minutes
• Cook Time: 2 hours and 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 rib (150g)
• Calories: 378
• Sugar: 8g
• Sodium: 600mg
• Fat: 26g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 90mg