Description
Elevate your holiday feast with the Best special occasion Stuffed Beef Tenderloin, a dish that combines elegance with rich flavors. The tenderloin, stuffed with a savory mixture of garlic, onion, and fresh parsley, becomes a stunning centerpiece that will leave your guests in awe. Perfectly roasted to achieve succulent tenderness, this festive dish is not just a meal; it’s an experience meant for sharing and celebrating. Whether you’re hosting a grand special occasion dinner or an intimate gathering, this easy-to-follow recipe ensures that your main course will be the highlight of the evening.
Ingredients
Scale
- 1 beef tenderloin roast (4 to 6 pounds)
- 1 can plain breadcrumbs (10 oz)
- 2 tablespoons minced garlic
- 1 large onion, chopped
- 1 cup melted unsalted butter
- 1 bunch fresh parsley, finely chopped
- Salt and ground black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine breadcrumbs, garlic, onion, melted butter, and parsley until well mixed.
- Pat the beef tenderloin dry and season generously with salt and pepper.
- Make a lengthwise cut down the center of the tenderloin without cutting through completely, then open it like a book and fill it with stuffing evenly.
- Place the stuffed tenderloin in a roasting pan and cover loosely with aluminum foil. Roast for about 50 minutes until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let rest for at least 10 minutes before slicing. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 402
- Sugar: 0g
- Sodium: 516mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg