Description
The Best Broccoli Salad Recipe is a vibrant and refreshing dish that combines crunchy broccoli, sweet raisins, and toasted almonds, all enveloped in a creamy Greek yogurt dressing. This delightful salad is not only easy to prepare but also perfect for picnics, gatherings, or as a light main course. With its colorful medley of textures and flavors, it’s bound to impress your family and friends!
Ingredients
Scale
- 4 cups chopped fresh broccoli
- 1 small red onion, thinly sliced
- 1 cup sliced or slivered almonds (toasted if desired)
- 1 cup dried raisins (or cranberries)
- 1 cup plain Greek yogurt
- 2 tbsp honey
- 3 tbsp apple cider vinegar
Instructions
- Wash and chop the broccoli into bite-sized florets. Thinly slice the red onion.
- In a dry skillet over medium heat, toast the sliced almonds until golden brown, about 5 minutes.
- In a large bowl, whisk together the Greek yogurt, honey, and apple cider vinegar until smooth.
- Add the broccoli, red onion, toasted almonds, and raisins to the dressing. Toss gently to coat.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 5mg