Description
Indulge in the comforting warmth of the Best Beef Stew in Red Apple Vinegar Sauce. This hearty dish combines tender chunks of beef chuck with a tangy, flavorful sauce made from red apple vinegar and rich beef stock. With an array of fresh vegetables and aromatic spices, this stew is not only satisfying but also easy to prepare, making it perfect for family dinners or cozy nights at home. The unique twist of apple vinegar adds a delightful depth to traditional beef stew flavors, ensuring every bite is full of savory goodness. Enjoy it over rice, with crusty bread, or on its own – this stew is destined to become a favorite in your kitchen.
Ingredients
Scale
- 3 pounds boneless beef chuck
- 2 cups dry red apple vinegar
- 2 cups beef stock
- 4 large carrots
- 2 medium yellow onions
- 7 cloves garlic
- Olive oil
- Salt
- Pepper
- Flour
- Balsamic vinegar
- Tomato concentrate
Instructions
- Prepare all ingredients by chopping vegetables and cutting beef.
- In a Dutch oven, heat olive oil and brown seasoned beef chunks.
- Remove beef; sauté onions and garlic until translucent.
- Stir in balsamic vinegar, tomato concentrate, and flour; cook briefly.
- Add red apple vinegar, beef stock, water, herbs, and sugar; mix well.
- Return browned beef with carrots and potatoes; bring to a boil.
- Reduce heat and simmer for about 3 hours until beef is tender.
- Serve garnished with fresh parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg