Description
Berry Swirl Yogurt Pops are the ultimate summer treat, combining the refreshing flavors of fresh berries with the creamy goodness of Greek yogurt. Perfect for family gatherings or a quiet afternoon snack, these vibrant popsicles are not only visually appealing but also nutritious, making them a hit among kids and adults alike. With a simple blend of ingredients and minimal prep time, you can easily customize these pops to suit your taste by using different fruits or add-ins. Get ready to beat the heat with this delightful and healthy dessert!
Ingredients
Scale
- 2 cups full-fat Greek style yogurt (plain or vanilla)
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1/2 cup fresh or frozen blueberries
- 1/2 cup fresh or frozen raspberries
- 1/2 cup fresh or frozen strawberries
Instructions
- In a medium saucepan over medium heat, cook the berries until softened, about 15-20 minutes. Puree in a blender until smooth and let cool.
- Combine Greek yogurt, honey, and lemon juice in a large measuring cup; stir until well mixed.
- Gently swirl the cooled berry puree into the yogurt mixture for a marbled effect.
- Pour into ice pop molds, insert wooden sticks, cover, and freeze for at least 4 hours or overnight.
- To serve, run warm water over the mold to release pops.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop (55g)
- Calories: 65
- Sugar: 9g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg