Description
Indulge in the delightful experience of Berry Puff Twists, a perfect treat for any occasion. These flaky pastries are made with buttery puff pastry and a luscious mixed berry filling that creates a mouthwatering dessert everyone will adore. Whether you’re hosting brunch or seeking a quick sweet fix, these twists are sure to impress your guests with their irresistible flavor and beautiful presentation. Plus, they’re simple to prepare, making them ideal for bakers of all skill levels.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 1/2 cup mixed berry preserves
- 1 egg (beaten for wash)
- 2 tablespoons granulated sugar
- 1 tablespoon butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface. Spread the mixed berry preserves evenly over the pastry, leaving a 1-inch border.
- Mix melted butter with vanilla extract and brush over the preserves.
- Cut the pastry into 8 equal strips, twist each strip gently, and place them on the prepared baking sheet.
- Brush each twist with beaten egg wash and sprinkle with granulated sugar.
- Bake for 20-25 minutes until golden brown and puffed. Allow cooling for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (35g)
- Calories: 130
- Sugar: 6g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg