Description
Indulge in the delightful experience of a Berry Cheesecake with Almond Crumble, an easy no-bake dessert that’s perfect for any occasion. This creamy cheesecake is complemented by a crunchy almond topping and vibrant berry coulis, creating a beautiful balance of flavors and textures. Ideal for summer gatherings or elegant dinner parties, this dessert can be prepared in advance, allowing you to impress your guests without the hassle. With its stunning presentation in individual servings, it’s sure to be the centerpiece of your dessert table.
Ingredients
Scale
- 160g whole raw ZZ2 almonds
- 190g flour
- 160g butter
- 90g Demerara sugar
- 1 cup fresh or frozen berries (strawberries or raspberries)
- ¼ cup sugar (for coulis)
- 230g cream cheese
- 400ml whipped cream
Instructions
- Preheat oven to 160°C (Gas mark 3) and mix crumble ingredients in a food processor until breadcrumb-like.
- Spread mixture on a baking tray and bake for 30-40 minutes until golden brown; set aside to cool.
- Simmer berry coulis ingredients (berries, sugar, lemon juice, water) in a pot for about 15 minutes; let cool.
- Soak vegan gelatine and dissolve it with cream in the microwave.
- Blend cream cheese with icing sugar and cooled berry coulis until smooth.
- Whip cream until stiff peaks form; gently fold in gelatine mixture.
- Combine whipped cream into the cream cheese mixture and layer into serving glasses with crumble.
- Chill until ready to serve; top with fresh berries and extra coulis if desired.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg