Description
Beijing-Style Beef Stir-Fry is a vibrant and flavorful dish that brings the essence of Chinese cuisine to your dining table. This quick and easy recipe combines tender beef with colorful bell peppers and a sweet-spicy sauce, making it perfect for busy weeknights or impressing guests at special occasions. In just under 30 minutes, you can create a mouthwatering meal that is not only delicious but also visually stunning, thanks to the bright colors of fresh vegetables. With its customizable ingredients and healthy profile, this stir-fry will quickly become a family favorite.
Ingredients
Scale
- 1 lb flank steak or sirloin
- 2 tbsp cornstarch
- 2 tbsp ketchup
- 1 tbsp hoisin sauce
- 1 red bell pepper
- 1 green bell pepper
- 1 small onion
- 2 garlic cloves
- Soy sauce
- Shaoxing wine
- Rice vinegar
- Brown sugar
- Chili garlic sauce
- Vegetable oil
Instructions
- Marinate the thinly sliced beef with cornstarch, soy sauce, and Shaoxing wine; let sit for 10 minutes.
- Whisk together ketchup, hoisin sauce, soy sauce, rice vinegar, brown sugar, chili garlic sauce, and cornstarch mixed with water in a bowl.
- Heat oil in a wok over high heat; cook marinated beef until browned on both sides. Remove from wok.
- Stir-fry sliced bell peppers and onion in the same wok until softened; add minced garlic in the last minute.
- Return beef to the wok along with the prepared sauce; stir until everything is well-coated and heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1/4 of recipe (about 200g)
- Calories: 320
- Sugar: 8g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg