Description
Discover the vibrant and refreshing Beet Salad with Feta, Cucumbers, and Dill, a perfect blend of sweet beets, creamy feta, crisp cucumbers, and aromatic dill. This delightful salad is not only quick to prepare but also packed with nutrients, making it an ideal choice for a light lunch or a colorful side dish at any gathering.
Ingredients
Scale
- 2 cups roasted or canned beets (cut into 1/2-inch pieces)
- 1 medium cucumber (seeded and thinly sliced)
- 4 oz. feta cheese (crumbled)
- 1/4 cup fresh dill (chopped)
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
Instructions
- In a small bowl, whisk together lemon juice and salt until dissolved.
- Gradually add olive oil while whisking to create the dressing.
- In a large mixing bowl, combine sliced beets with half the dressing; let sit.
- Just before serving, add cucumbers, feta cheese, dill, and remaining dressing to the beets.
- Toss gently until well combined.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg