Description
Beef Potato Croquettes are a mouthwatering delight that combines creamy mashed potatoes with savory ground beef, all wrapped in a crispy golden crust. Perfect as an appetizer or main dish, these croquettes bring comfort and flavor to any meal. The rich blend of cheddar and mozzarella cheese makes for a cheesy filling that will please both kids and adults alike. Easy to prepare and versatile, they can be served with a variety of dipping sauces or paired with salads for a complete meal. Whether you’re hosting a gathering or enjoying a cozy family dinner, Beef Potato Croquettes are sure to impress!
Ingredients
Scale
- ½ kg potatoes
- 45 g cheddar cheese
- ½ tsp salt
- ½ tsp white pepper
- ½ tsp garlic powder
- 400 g ground beef
- ½ tsp salt
- ½ tsp white pepper
- ½ tsp garlic powder
- 4 slices mozzarella cheese
- 100 g flour
- 1 egg
- 150 g breadcrumbs
Instructions
- Boil peeled potatoes until tender. Drain and mash them, mixing in cheddar cheese, salt, white pepper, and garlic powder.
- In a frying pan, cook the ground beef with salt, white pepper, and garlic powder until browned. Stir in mozzarella cheese until melted.
- Shape mashed potato into small patties, place beef filling in the center, and seal to form croquettes.
- Coat each croquette in flour, egg wash, and breadcrumbs.
- Fry in hot oil until golden brown on all sides. Drain on paper towels before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Dish
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg