Description
Beef & Pepper Stir-Fry with Rice is a quick and flavorful dish that brings the perfect balance of tender beef, vibrant bell peppers, and fluffy rice to your dinner table. Ready in just 30 minutes, this stir-fry is ideal for busy weeknights or casual dinner gatherings. The rich sauce made with soy sauce, oyster sauce, and hoisin adds depth to each bite, while the ability to customize ingredients makes it suitable for various dietary preferences. Whether you’re serving it in a bowl or as lettuce wraps, this colorful meal promises satisfaction and versatility.
Ingredients
Scale
- 500g flank steak or sirloin, thinly sliced
- 2 red and green bell peppers, sliced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- Fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tsp brown sugar
- 3 cups cooked white rice
Instructions
- Marinate the beef with soy sauce, cornstarch, and sesame oil for 10 minutes.
- Heat a wok over high heat; stir-fry marinated beef until browned. Set aside.
- In the same wok, stir-fry garlic, ginger, onion, and bell peppers until slightly tender.
- Return beef to the wok; add sauces and mix until evenly coated.
- Serve hot over rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg